Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
herkules10 g herkules Hops |
|
Pellet |
10 |
Boil
|
60 min |
13 |
50% |
|
10 g |
Perle10 g Perle Hops |
|
Pellet |
8.2 |
Boil
|
20 min |
6.46 |
50% |
|
20 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 g |
herkules (Pellet) 10 g herkules (Pellet) Hops |
|
13 |
50% |
|
10 g |
Perle (Pellet) 10 g Perle (Pellet) Hops |
|
6.46 |
50% |
|
20 g
/ $ 0.00
|
Priming
|
Method: co2
Amount: 0.82 bar
Temp: 4 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
"Witbier" Witbier beer recipe by Andre Laurindo. All Grain, ABV 4.9%, IBU 19.46, SRM 3.46, Fermentables: (Pilsner, Wheat) Hops: (herkules, Perle)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-28 18:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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