Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Steven&Ailie	No Profile Selected	5.5 Gallons	1.068	1.013	7.28	25.37	4.28 °L	300	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2020 7:55 PM Notes: BELGIAN CANDI AT 15 MIN MARK!!!!!!! 1oz Hibiscus flower at flameout 2oz Hibiscus flower 3 days before kegging Dose with prickly pear juice Make tincture w/ serrano peppers and dose
Father's Fresh Hop	American IPA	5.5 Gallons	1.067	1.013	7.17	88.77	4.76 °L	300	0
Author: Todd Bemis Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2023 1:24 PM Notes:
Awesome Recipe	Brown Porter	21.13 Gallons	1.075	1.019	7.39	0	50 °L	300	0
Author: Fernando Frost Boil Size: 22.66 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2023 6:25 AM Notes:
Whisky	No Profile Selected	25 Litres	1.069	1.013	7.26	0	4.5 °L	300	0
Author: shedaholic Boil Size: 20 Litres Boil Time: N/A Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 3.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2022 4:13 PM Notes:
Hazy	Specialty IPA: New England IPA	450 Gallons	1.069	1.013	7.26	6.79	5.07 °L	300	0
Author: marshallwhitney Boil Size: 500 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 27.34 psi Creation Date: 8/24/2021 4:14 PM Notes:
NEIPA Try 4	Specialty IPA: New England IPA	5.5 Gallons	1.079	1.024	7.28	36.65	6.93 °L	300	0
Author: Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 65 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2021 1:03 PM Notes:
Awesome Recipe	Helles Bock	5.5 Gallons	1.066	1.011	7.19	25.07	5.8 °L	300	1
Author: Sgtalt Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 9.92 psi Creation Date: 12/11/2020 11:25 PM Notes:
Hazy Strong IPA	No Profile Selected	378 Gallons	17.876	4.68	7.24	0	4.93 °L	300	0
Author: lostcook Boil Size: 403 Gallons Boil Time: 70 Boil Gravity: 16.8 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2020 8:54 PM Notes:
Lambish 20	No Profile Selected	4 Gallons	1.056	1.014	7.33	1.98	4.47 °L	300	0
Author: thefoxmancometh Boil Size: 4 Gallons Boil Time: 1 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2020 9:14 PM Notes:
Black Rye Ipa	Specialty IPA: Black IPA	11 Gallons	1.071	1.016	7.19	57.57	36.92 °L	300	0
Author: King man Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 74 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/20/2020 6:06 PM Notes:
Grapefruit Pulpin	American IPA	5 Gallons	1.066	1.013	7.21	47.96	12.24 °L	300	0
Author: SWSommer Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2018 2:56 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.074	1.019	7.33	0	6.17 °L	300	0
Author: BrewerNCollector Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2019 12:43 AM Notes:
Weizenbock	Weizenbock	11.9 Gallons	1.073	1.018	7.21	18.85	7.03 °L	300	0
Author: Boil Size: 13.2 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2019 7:29 PM Notes:
FatTug Clone	American IPA	1 Gallons	1.067	1.012	7.28	97.06	9.77 °L	300	0
Author: Boil Size: 2.3 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.6 oz Creation Date: 10/22/2019 2:43 AM Notes:
Galaxy NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.075	1.02	7.31	43.23	4.98 °L	300	0
Author: Doctor Jay Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2019 11:06 AM Notes:
Spiced Autumn Ale	Autumn Seasonal Beer	5 Gallons	1.079	1.023	7.35	24.59	14.4 °L	300	0
Author: Brian Elliott Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2019 5:05 PM Notes: Use Bourbon for sanitizing the spices for a few days before adding to primary 4-7 days before bottling
Winter Porter	American Porter	3 Gallons	1.067	1.012	7.32	33	42.2 °L	300	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2019 3:33 PM Notes:
Basic Batch (SMaSH IPA)	American IPA	3 Gallons	1.067	1.011	7.26	44.11	6.61 °L	300	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2019 6:16 PM Notes:
B12b	Specialty IPA: New England IPA	6 Gallons	1.076	1.02	7.35	49.2	5.96 °L	300	0
Author: Jeff D Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2019 12:31 AM Notes: Day 4 - 5 pounds of pureed strawberries Day 4 - 1 whole vanilla bean, sliced length wise and cut into 1 inch sections
BEMB-POR-001	American Porter	3.13 Gallons	1.068	1.012	7.22	33.55	34.22 °L	300	0
Author: Chris Elston Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2018 7:51 PM Notes:
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