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Session NEIPA_#1
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Specialty IPA: New England IPA
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95 Litres |
1.046 |
1.018 |
3.62 |
26.53 |
6.74 °L
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373 |
0 |
|
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Author:
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| Boil
Size: 100 Litres |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 2.05 bar |
Creation
Date: 10/23/2020 3:56 PM |
| Notes: |
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Flanders Red Ale
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Berliner Weisse
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5.5 Gallons |
1.025 |
1.006 |
2.48 |
0 |
3.62 °L
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373 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2024 5:40 PM |
| Notes: |
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Northern Mild Ale (mini Mash)
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Mild
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3.5 Gallons |
1.03 |
1.006 |
3.22 |
21.87 |
21.14 °L
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373 |
0 |
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| Boil
Size: 5.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2023 5:02 PM |
| Notes: |
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Frischer Saft
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American Wheat Beer
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434 Gallons |
1.038 |
1.01 |
3.7 |
6.56 |
2.9 °L
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373 |
0 |
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| Boil
Size: 420 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 85 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2023 3:42 PM |
| Notes: |
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Fatt Tire - Pat
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Witbier
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22 Gallons |
1.037 |
1.009 |
3.66 |
23.73 |
10.2 °L
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373 |
0 |
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| Boil
Size: 22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2022 6:38 PM |
Notes: Our Specific Gravity was 1.048
Recipe
https://cdn.shopify.com/s/files/1/0620/0862/3325/t/2/assets/description_image_ag99_2915.pdf?v=1642682001
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Awesome Recipe
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American Amber Ale
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5 Gallons |
1.035 |
1.009 |
3.42 |
0 |
14.11 °L
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373 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2021 3:21 AM |
| Notes: |
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Down With The Empire
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Dark Mild
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300 Litres |
1.035 |
1.009 |
3.47 |
14.79 |
19.49 °L
|
373 |
0 |
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| Boil
Size: 341.17 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2021 11:56 AM |
| Notes: |
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Ordinary Bitter
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Ordinary Bitter
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5.5 Gallons |
1.033 |
1.01 |
3.09 |
18.95 |
4.77 °L
|
373 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2021 10:34 PM |
| Notes: |
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Blackberry Kettle Sour
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Berliner Weisse
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5 Gallons |
1.037 |
1.008 |
3.74 |
0 |
2.78 °L
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373 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2021 3:49 PM |
| Notes: |
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17 - Sour Raspy Blonde
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No Profile Selected |
80 Litres |
1.04 |
1.012 |
3.73 |
0 |
3.68 °L
|
373 |
0 |
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| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2020 2:50 PM |
| Notes: |
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Session IPA
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American IPA
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12 Litres |
1.037 |
1.008 |
3.8 |
31.32 |
2.55 °L
|
373 |
0 |
|
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| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2018 9:50 AM |
| Notes: |
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Bitter
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Ordinary Bitter
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25 Litres |
9.717 |
2.853 |
3.64 |
30.83 |
12.34 °L
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373 |
0 |
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| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 14.1 |
Efficiency: 75 |
Mash Thickness: 2.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 150 |
Creation
Date: 9/27/2020 8:18 PM |
| Notes: Aroma hops 10 minutes steep. |
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Box Brew Kits: Ginger Shandy
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No Profile Selected |
1 Gallons |
1.035 |
1.007 |
3.77 |
98.29 |
4.19 °L
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373 |
0 |
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| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2020 3:57 AM |
| Notes: |
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J Blonde C
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American Light Lager
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1.1 Gallons |
1.037 |
1.01 |
3.56 |
0 |
4.39 °L
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373 |
0 |
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| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.223 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2020 10:14 PM |
| Notes: |
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Arcade Nation 4.1% Abv
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Specialty IPA: Black IPA
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33 Litres |
1.025 |
1.005 |
2.7 |
56.38 |
18.6 °L
|
373 |
0 |
|
|
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| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/9/2020 7:00 PM |
| Notes: |
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Citra Pale Ale (BIAB)
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American Pale Ale
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5.5 Gallons |
1.037 |
1.007 |
3.9 |
26.35 |
7.83 °L
|
373 |
2 |
|
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2020 3:39 PM |
| Notes: |
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Scared Sour
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Berliner Weisse
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5.5 Gallons |
1.035 |
1.009 |
3.38 |
15.25 |
3.1 °L
|
373 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2019 2:36 PM |
Notes: Mash at 149°F (63°C) for 90 minutes, drain, and sparge to yield 5.5 gallons (18.9 l). Allow the wort to cool to 110–120°F (43–49°C), and pitch your Lacto culture. Kettle sour to the desired perceivable acidity level (should be sharply sour). See “The Art of Tart” for more information.
Boil for 15 minutes, adding hops at the start of the boil.
Chill, pitch the Wyeast 1007, and ferment at 65°F (18°C). After completing fermentation, package to 3.5 volumes of CO2. |
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Adnams Suffolk Ale 1918 XX
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Mild
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23 Litres |
1.024 |
1.004 |
2.6 |
19.51 |
17.85 °L
|
373 |
0 |
|
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| Boil
Size: 31 Litres |
Boil Time: 90 |
Boil Gravity: 1.014 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2019 10:56 AM |
| Notes: |
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Golden Pale Ale
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American Pale Ale
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3.5 Litres |
1.026 |
1.004 |
2.84 |
63.71 |
9.39 °L
|
373 |
0 |
|
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| Boil
Size: 7 Litres |
Boil Time: 90 |
Boil Gravity: 1.013 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2018 9:04 PM |
| Notes: |
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Irish Red Ale
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Irish Red Ale
|
5.5 Gallons |
1.021 |
1.005 |
2.11 |
30.3 |
11.61 °L
|
373 |
1 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2018 3:37 PM |
| Notes: |
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