Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Saison	Saison	5.5 Gallons	1.058	1.005	6.92	37.71	3.81 °L	300	0
Author: garrad21 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2020 7:36 PM Notes:
It's A Trap! Pist	Belgian Tripel	6 Gallons	1.068	1.015	6.87	25.61	7.22 °L	300	0
Author: dylanfv23 Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2023 10:20 PM Notes:
Let's Get SMaSHed	Blonde Ale	6.5 Gallons	1.058	1.006	6.83	18.03	3 °L	300	0
Author: Bcarlton74 Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 11.75 psi Creation Date: 10/2/2023 1:42 PM Notes:
Flamingos And Fronds IPA	American IPA	5.5 Gallons	1.065	1.013	6.81	30.06	4.99 °L	300	0
Author: utahpete Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2021 8:30 PM Notes: OG 1.055 FG 1.006
Awesome Recipe	American Porter	21 Litres	15.646	3.129	6.78	34.53	35.46 °L	300	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 14 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2021 8:38 AM Notes:
AIH Black Rye IPA	American IPA	10 Gallons	1.073	1.02	6.91	75.92	49.6 °L	300	0
Author: zskater290 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2021 3:12 PM Notes:
Two Hearted	No Profile Selected	19 Litres	1.065	1.013	6.81	75.67	6.46 °L	300	0
Author: Boil Size: 25.59 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2020 6:48 PM Notes:
Voodoo IPA	American IPA	5.5 Gallons	1.067	1.015	6.84	68.91	4.1 °L	300	0
Author: Paul Ferrandino Boil Size: 7.23 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/12/2020 12:43 PM Notes:
AG#53 PGH NEIPA	Specialty IPA: New England IPA	25 Litres	1.062	1.01	6.78	43.83	6.32 °L	300	0
Author: Matt76 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2020 3:42 PM Notes:
Lemondrop Saison	Saison	5.5 Gallons	1.06	1.008	6.84	35.28	6.5 °L	300	0
Author: Schendelicious Brewing Company Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2020 1:35 AM Notes:
Juicy IPA July 18	American IPA	5 Gallons	1.072	1.019	6.94	65.79	5.44 °L	300	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2018 3:26 PM Notes:
Steez IPA - New Anthem Brewery	Specialty IPA: New England IPA	5 Gallons	1.069	1.017	6.8	105.21	5.38 °L	300	0
Author: AlleyCAt Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2020 3:43 PM Notes: mash pH to 5.2 We target a 5:1 chloride-to-sulfate ratio in our mash and shoot for about 155 ppm of chloride. We also find we like our beers with a firmer bittering charge than is often seen. Enjoy! Whirlpool for 45 minutes, adding first whirlpool addition at the start and the next after 20 minutes. After the boil, chill the wort to slightly below fermentation temperature, about 64°F (18°C). Aerate the wort and pitch the yeast (ensure a healthy pitch of the correct amount yeast). Ferment at 65°F (18°C). Add dry hops according to the schedule. Crash and remove dry hops on Day 11.
#8 Oatmeal Stout - Extra Oats Please	Oatmeal Stout	90 Litres	1.065	1.012	6.88	42.42	30.38 °L	300	0
Author: China Garn Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2020 12:25 PM Notes:
Tropical Saison	Bière de Garde	2.75 Gallons	1.059	1.008	6.81	31.14	6.07 °L	300	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2020 6:14 PM Notes: Pitch the yeast at 65°F (18°C) and ramp up the temperature to 75°F (24°C) over 48 hours. The brewery says, “Bursting with aromas of passion fruit, mango, and peach, our imperial saison is brewed using New Zealand Rakau hops. Combined with notes of pepper and ginger produced by our house yeast strain, Tropic King has a unique flavor that has gained it a loyal following. Serve at 50°F (10°C) in a tulip glass.” Gordon adds, “We account for whirlpool isomerization at the brewery, so homebrewers may want to increase the 60-minute bittering addition.”
IJZEREN MAN	American IPA	1350 Litres	16.735	4.035	6.93	40.58	8.24 °L	300	0
Author: UTHOKA Boil Size: 1400 Litres Boil Time: 75 Boil Gravity: 16.7 Efficiency: 77 Mash Thickness: 5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/5/2020 2:04 PM Notes:
Zombie Dust Clone	American IPA	18 Litres	1.069	1.017	6.82	66.49	12.15 °L	300	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 11/16/2019 7:42 PM Notes:
Flame Haired II	American Amber Ale	5 Litres	1.076	1.023	6.85	84.55	25.41 °L	300	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 52 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2019 6:08 PM Notes:
Awesome Recipe	Doppelbock	56 Litres	1.067	1.015	6.87	21.5	22.63 °L	300	0
Author: LeeBoss Boil Size: 59 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2019 1:55 PM Notes:
Dick Winger's NEIPA	American IPA	3.5 Gallons	1.065	1.012	6.93	168.21	5.19 °L	300	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2018 1:37 AM Notes:
The Real NEIPA	Specialty IPA: New England IPA	22 Litres	1.064	1.012	6.84	55.78	4.92 °L	300	0
Author: panajana Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2018 7:45 PM Notes: FG1013
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