Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bavarian Weissbier	Weizen/Weissbier	36 Litres	1.048	1.012	4.66	12.94	3.64 °L	316	2
Author: Dörst Bryggeri Boil Size: 42.38 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: sucrose Priming Amount: 170.2 g Creation Date: 6/2/2020 12:30 PM Notes: Mash steps for balanced profile between Banana and Clove flavors as per http://braumagazin.de/article/brewing-bavarian-weissbier-all-you-ever-wanted-to-know/ Primary fermentation @17C Secondary fermentation 1 week @20C, 2 weeks @10C (traditional)
ExpA (belgian Blonde)	Witbier	5 Gallons	1.044	1.009	4.66	23.85	4.1 °L	316	0
Author: evanlouis Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/25/2024 5:44 PM Notes:
Kitchen Sink	American Pale Ale	5.5 Gallons	1.047	1.012	4.64	0	3.37 °L	316	0
Author: rmmyers Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2022 2:31 PM Notes:
Session IPA	No Profile Selected	5.5 Gallons	1.044	1.008	4.7	59.48	5.66 °L	316	0
Author: Breweray13 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2022 1:57 PM Notes:
Wheat	Weizen/Weissbier	15 Litres	1.049	1.013	4.67	0	3.67 °L	316	0
Author: Boil Size: 20.32 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2021 10:44 AM Notes:
Thai Take Out 2025	Witbier	480 Gallons	1.05	1.015	4.67	12.99	3.22 °L	316	0
Author: J and K Boil Size: 560 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/6/2021 8:13 PM Notes:
Ancestral Guardian	Saison	5.5 Gallons	1.045	1.009	4.69	20.89	3.64 °L	316	0
Author: jessman212 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2021 6:30 PM Notes:
El Dorado SMaSH	American Pale Ale	42 Litres	1.046	1.01	4.66	52.92	3.63 °L	316	0
Author: AeroCraft Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.01 bar Creation Date: 8/5/2020 1:10 PM Notes:
Single Hop Cascade	American IPA	5 Gallons	1.053	1.017	4.73	51.84	5.89 °L	316	1
Author: demessmaker Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2020 6:46 PM Notes:
Wheat Gose Dual-Batch Combo	Weissbier	11 Gallons	1.045	1.009	4.72	14.35	3.63 °L	316	1
Author: B Haas Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/17/2020 6:38 PM Notes: Created two separate 5 gallon batches with single grist / mash and single boil kettle (used same hops and seasoning schedule) 1) Boiled first 6.5 gallons for 10 minutes - no additions - cooled to 120 degrees, added lactic acid to get pH to ~4.5 - transferred to bucket fermentor, pitched ~1/2 Goodbelly probiotic drink (at temp < 115 degrees) - wrapped in blankets/towels - 12 hours still at 90 degrees - check pH, proceed with normal brew process (boil) once desired sourness achieved - followed hop & seasoning schedule (but half of hops shown - 1 ounce total) - pitched White Labs - San Diego Super Yeast - salt to taste 2) Boiled second 6.5 gallon batch following hop & seasoning schedule above (half of hops shown - 1 ounce total)
Wedding Pale Ale	American Pale Ale	25 Litres	1.043	1.008	4.65	43.06	3.68 °L	316	1
Author: Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2018 6:47 PM Notes:
Was Zur Holle II	Munich Helles	5 Gallons	1.047	1.011	4.73	19.36	3.02 °L	316	0
Author: Herr Stein Boil Size: 6.95 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 51 ° F Priming Method: co2 Priming Amount: 14.53 psi Creation Date: 5/18/2020 11:42 AM Notes: Hochkurz mash Beta amylase rest: 144°F (62°C) for 30 to 45 minutes. Alpha amylase rest: 160°F (71°C) for 30 to 45 minutes. Mash out: 170°F (77°C) for 10 to 15 minutes. White Labs WLP833 will give a more malty flavor. White Labs 800 and Wyeast 2001 are both the Pilsner Urquell "H" strain. Wyeast 2278 is Pilsner Urquell "D" strain. Wyeast 2000 is Budvar strain for a more dry, crisp body.
Espresso Stout	American Stout	5 Gallons	1.05	1.014	4.69	42.95	34.61 °L	316	1
Author: jojobird6 Boil Size: 7 Gallons Boil Time: 80 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 4/16/2020 12:07 AM Notes:
GF Mostly Grain	Alternative Grain Beer	21 Litres	1.049	1.013	4.71	0	17.35 °L	316	0
Author: Yeasty Boy Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2020 8:11 PM Notes:
Roasted LME Porter	Sweet Stout	2.5 Gallons	1.048	1.012	4.71	23.47	27.23 °L	316	0
Author: Tollie Mitchell Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2019 3:34 PM Notes: This beer uses Breiss LME Porter Extract (not their traditional dark extract)
Pilsner	German Pilsner (Pils)	12 Gallons	1.05	1.014	4.72	20.06	3.89 °L	316	0
Author: NTalley Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2019 1:37 PM Notes:
Traditional Kolsch	Kölsch	5.5 Gallons	1.047	1.011	4.73	30.33	3.02 °L	316	0
Author: nateand Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2019 1:11 PM Notes:
Kolsch Extract 5 Gallons	Kölsch	5 Gallons	1.048	1.012	4.7	20.64	2.72 °L	316	0
Author: caribbeanbrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2019 4:26 PM Notes:
AG40	American Pale Ale	21 Litres	1.047	1.012	4.66	46.47	8.69 °L	316	0
Author: farny Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.035 Efficiency: 69 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2019 5:16 PM Notes:
Awesome Recipe	American Light Lager	12.5 Litres	1.048	1.012	4.71	67.22	3.35 °L	316	0
Author: dapar Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 10:31 PM Notes:
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