APA Sureña
|
American Pale Ale
|
48 Litres |
1.053 |
1.011 |
5.54 |
37.02 |
9.59 °L
|
317 |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2020 10:50 PM |
Notes: |
|
October Marzen 3.7 Lite 0r 1 Gall
|
Oktoberfest/Märzen
|
1 Gallons |
1.054 |
1.012 |
5.56 |
25.95 |
6.36 °L
|
317 |
0 |
|
|
Boil
Size: 2.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 0.8 oz |
Creation
Date: 6/18/2022 11:11 PM |
Notes: 330 ml ขวดเล็ก ได้ราว11ขวด |
|
Pale Ale.2
|
American Pale Ale
|
25 Litres |
1.05 |
1.008 |
5.52 |
22.91 |
8.7 °L
|
317 |
0 |
|
|
Boil
Size: 28.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2022 8:04 PM |
Notes: |
|
Woolwich Festbier
|
Märzen
|
25 Litres |
1.054 |
1.011 |
5.56 |
20.99 |
12.05 °L
|
317 |
1 |
|
|
Boil
Size: 30.69 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2022 11:06 AM |
Notes: |
|
Zmbar Romero
|
American Amber Ale
|
21 Litres |
1.056 |
1.013 |
5.53 |
25.92 |
12.25 °L
|
317 |
0 |
|
|
Boil
Size: 29.52 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2021 4:12 PM |
Notes: PH 5.1
OG 1.044
|
|
Dark Saison Sour Ale
|
Saison
|
5.5 Gallons |
1.049 |
1.007 |
5.53 |
13.41 |
14.34 °L
|
317 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2021 12:24 AM |
Notes: |
|
Høstøl
|
International Pale Lager
|
60 Litres |
1.054 |
1.011 |
5.58 |
19.96 |
4.88 °L
|
317 |
0 |
|
|
Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2020 4:21 PM |
Notes: |
|
Fall Pumpkin
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.054 |
1.012 |
5.57 |
54.22 |
7.27 °L
|
317 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/13/2020 12:21 PM |
Notes: |
|
Oktoberfest
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.063 |
1.02 |
5.59 |
25.27 |
8.94 °L
|
317 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2020 12:16 PM |
Notes: |
|
The Roundabout
|
American IPA
|
21 Litres |
1.052 |
1.01 |
5.55 |
49.67 |
9.45 °L
|
317 |
2 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/10/2020 3:37 PM |
Notes: Willamette was not available for first brew. Was subbed with Syrian Golding |
|
Grapeshot
|
Saison
|
5 Gallons |
1.061 |
1.018 |
5.59 |
24.29 |
5.1 °L
|
317 |
0 |
|
Author:
|
|
AtivanHalen
|
|
Boil
Size: 3 Gallons |
Boil Time: 40 |
Boil Gravity: 1.101 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2018 11:04 PM |
Notes: The amounts of black peppercorns and grapefruit zest are going to wind up being mostly eyeballed amounts. Will consider adding grapefruit juice in secondary as an alternative.
-EDIT- Now that the recipe has been altered to match a 5-gallon batch, I will be much more precise with these measurements. Addtl'y, I'll be CRACKING THE PEPPERCORNS THIS TIME.
Flaked wheat to make up ~11% of the total malt bill for head formation and haziness.
I had formerly intended citra hops, rather than pacific jade, and may experiment with it at another time. |
|
Leftovers 3
|
American Light Lager
|
5.5 Gallons |
1.056 |
1.014 |
5.54 |
44.2 |
12.5 °L
|
317 |
0 |
|
|
Boil
Size: 7.45 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/28/2020 6:58 PM |
Notes: |
|
El Bandito
|
International Pale Lager
|
6 Gallons |
12.945 |
2.643 |
5.52 |
29.26 |
4.02 °L
|
317 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 12 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/5/2020 9:46 PM |
Notes: |
|
Dunkel Dan
|
Munich Dunkel
|
5.5 Gallons |
1.052 |
1.01 |
5.54 |
21.5 |
21.7 °L
|
317 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2019 5:17 PM |
Notes: |
|
German Pils (American Style)
|
German Pils
|
5.5 Gallons |
1.054 |
1.012 |
5.55 |
45.7 |
4.5 °L
|
317 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2019 4:30 PM |
Notes: |
|
Pale Ale Clone
|
American Pale Ale
|
5 Gallons |
1.056 |
1.014 |
5.52 |
35.56 |
7.96 °L
|
317 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2019 7:21 PM |
Notes: |
|
SMaSH Walts Pilsner Amarillo
|
American Pale Ale
|
45 Litres |
12.73 |
2.395 |
5.53 |
25.01 |
3.15 °L
|
317 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 11.5 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2019 1:16 PM |
Notes: |
|
Pint22
|
American Porter
|
5.5 Gallons |
1.062 |
1.019 |
5.58 |
25.63 |
37.98 °L
|
317 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2018 5:04 PM |
Notes: |
|
Freezer Clean Out
|
American IPA
|
5.25 Gallons |
1.054 |
1.012 |
5.53 |
62.59 |
6.47 °L
|
317 |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2018 2:35 PM |
Notes: |
|
Coffee Milk Stout
|
Sweet Stout
|
13 Litres |
1.064 |
1.021 |
5.58 |
30.97 |
34.25 °L
|
317 |
0 |
|
|
Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: Corn sugar |
Priming Amount: N/A |
Creation
Date: 10/15/2018 3:42 AM |
Notes: Inspired by "Bean Me Up" espresso mlik stout from Fuggles and Warlock brewery, but I have no idea what I'm doing with this recipe...
First mash temp target temp is 68C but it will drop by ~2C so I'm calling it 67C as the "average" temperature.
Went with Sarutahiko's French roast beans, wanted something on the bitter roasty side for this beer. Went overboard with the beans on purpose since previous coffee beers lost coffee flavor quite quickly. |
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