Wonka Chocolate Beer Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Wonka Chocolate Beer

217 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.05 gallons
Post Boil Size: 5.55 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Thursday December 10th 2020
1.066
1.013
7.0%
30.6
38.7
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row 37 1.8 75.8%
7 oz Briess - Brewers Malt 2-Row7 oz Brewers Malt 2-Row 37 1.8 3.3%
12 oz German - Carafa III12 oz Carafa III 32 535 5.7%
12 oz Thomas Fawcett - Pale Chocolate Malt12 oz Pale Chocolate Malt 32.2 230 5.7%
4 oz United Kingdom - Extra Dark Crystal 160L4 oz Extra Dark Crystal 160L 33 160 1.9%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 7.6%
211 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Yakima Cluster0.8 oz Yakima Cluster Hops Pellet 7 Boil 60 min 20.01 59.3%
0.55 oz Yakima Cluster0.55 oz Yakima Cluster Hops Pellet 7 Boil 30 min 10.57 40.7%
1.35 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Batch Sparge 104 °F 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 150 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
4 oz Cocao Nibs Flavor Boil 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 27.65 psi       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Wonka Chocolate Beer" No Profile Selected beer recipe by NCByrdman. All Grain, ABV 6.95%, IBU 30.59, SRM 38.68, Fermentables: (Brewers Malt 2-Row, Carafa III, Pale Chocolate Malt, Extra Dark Crystal 160L, Corn Sugar - Dextrose) Hops: (Yakima Cluster) Other: (Irish Moss, Cocao Nibs)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-02-16 13:27 UTC
NEW Water Requirements:
Wonka Chocolate Beer
Equipment Profile Used

System Default

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Water Requirements:
Wonka Chocolate Beer
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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