Brew Log History
Target 70°F
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Columbus1.5 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
38.47 |
17.6% |
|
1 oz |
Barth-Haas - Enigma1 oz Enigma Hops |
|
Pellet |
13.5 |
Boil
|
30 min |
17.74 |
11.8% |
|
2 oz |
Barth-Haas - Enigma2 oz Enigma Hops |
|
Pellet |
13.5 |
Boil
|
15 min |
22.91 |
23.5% |
|
4 oz |
Barth-Haas - Enigma4 oz Enigma Hops |
|
Pellet |
13.5 |
Dry Hop
|
8 days |
|
47.1% |
|
8.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 gal |
|
Infusion |
-- |
152 °F |
60 min |
|
6.2 gal |
|
Sparge |
-- |
172 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Yeast
|
Omega Yeast Labs - Lutra Kievi
|
|
Amount:
|
1 Liters |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
78 - 95 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
70 °F
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
355 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Notes
Lallemand BRY-97 West Coast
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-07-08 22:41 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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