Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kellerbier	Kellerbier: Amber Kellerbier	5.5 Gallons	1.05	1.014	4.72	35.22	8.36 °L	373	0
Author: YuriyT Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2021 7:56 PM Notes: Brew 4/2 Keg 4/27
English Porter	English Porter	19 Litres	1.046	1.011	4.69	24.93	29.23 °L	373	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2024 6:17 PM Notes:
슈퍼드라이_쾰쉬	Kölsch	21 Litres	1.044	1.008	4.71	28.02	2.89 °L	373	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 5.455 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 141.4 g Creation Date: 10/11/2023 12:18 PM Notes:
Yuengling Clone Lager	No Profile Selected	5 Gallons	1.048	1.013	4.65	5.46	6.8 °L	373	0
Author: cray Boil Size: 6.29 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/19/2023 11:44 PM Notes:
Group 1 Beer 4: Kolsch	Kölsch	2 Gallons	1.049	1.012	4.77	26.22	4.37 °L	373	0
Author: Julia Pham Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2023 7:20 PM Notes: Source: https://www.brewersfriend.com/homebrew/recipe/view/9886/summer-citra-klsch-a-successful-experiment- Recipe/Source Stats: OG: 1.049 FG: 1.012 ABV: 4.8% IBU: 25.6 SRM: 3.8 BJCP Stats for Kolsch: OG: 1.044 – 1.050 IBUs: 18 – 30 FG: 1.007 – 1.011 SRM: 3.5 – 5 ABV: 4.4 – 5.2%
Dussel Altbier	Altbier	23 Litres	1.047	1.012	4.66	34.01	13.36 °L	373	2
Author: Maiahal Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2023 3:34 PM Notes:
Malt Drink	No Profile Selected	20 Litres	1.044	1.008	4.72	0	3.29 °L	373	0
Author: mstadio@gmail.com Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2022 2:58 AM Notes:
Fiery Chilli Redhead Ale	Chilli Ale	24 Litres	1.045	1.009	4.66	24.48	9.64 °L	373	0
Author: Steve797 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 34 ° C Priming Method: dextrose Priming Amount: 207.8 g Creation Date: 8/29/2022 7:50 AM Notes: The water profile is important. Check out the 'Mash Chemistry and Brewing Water' link above and reload: WH8FXWX for the actual water adjustments using my source water. Adjust accordingly for yours. The Sodium Met additions are to neutralise chlorine and chloramine, but raise Na by 3ppm and So4 by 10ppm. This brings the final water profile to within parameters for my 'Ale Profile for 9.6 SRM'. The grains: Redback malt and Shepherds Delight lend a reddish colour to the finished beer.
Get Jiggy With It Blonde Ale	Blonde Ale	5.5 Gallons	1.046	1.01	4.69	19.4	3.46 °L	373	0
Author: Waypoint Brewing Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2021 2:26 PM Notes:
Knickerbock V1	Dark American Lager	5.5 Gallons	1.048	1.012	4.74	12.72	10.55 °L	373	0
Author: PickleBerry Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 9/17/2021 6:33 PM Notes:
Pšenka	Weizen/Weissbier	18 Litres	1.048	1.012	4.71	11.79	4.95 °L	373	0
Author: Nerubian Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2018 9:45 AM Notes:
Melon Pepper Lime Gose	Berliner Weisse	5.5 Gallons	1.051	1.015	4.76	7.69	3.37 °L	373	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2020 12:47 AM Notes: from https://www.clawhammersupply.com/blogs/moonshine-still-blog/how-to-brew-gose-beer-white-pepper-lime-and-melon-homebrew-recipe 3 Melons 1L goodbelly mango for lacto 1 1/4 oz Lime peel 1 oz Coriander seed 0.8 oz Salt 1/4 oz White pepper Add salt, coriander, lime, and white pepper with 10 minutes left in the boil. Ferment for 5 days On the 6th day, dice, blend, and pasteurize melons (170F) Put puree into a mesh bag so it could be easily removed from the beer after 3-5 days Assuming 0.3 gal lost to puree
Wiregrass Pils	Czech Premium Pale Lager	5.5 Gallons	1.048	1.012	4.68	8.9	7.07 °L	373	0
Author: Wiregrass Brewing Company Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2020 6:23 PM Notes:
Blond II	Blonde Ale	55 Litres	1.051	1.015	4.65	22.85	5.7 °L	373	0
Author: BankyaBrew Boil Size: 62 Litres Boil Time: 45 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2020 9:00 AM Notes:
Daves Brown Ale #1	American Amber Ale	3 Gallons	1.044	1.009	4.64	53.79	26 °L	373	0
Author: D-Smitty Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2019 4:00 AM Notes:
Saison	Saison	6.5 Gallons	1.045	1.01	4.65	29.46	3.33 °L	373	0
Author: Ridenour64 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/14/2019 3:09 PM Notes:
Munich Dunkel	Munich Dunkel	5.5 Gallons	1.049	1.013	4.66	16.92	22.76 °L	373	1
Author: KeatyKat Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 74 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 53 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/5/2019 10:18 AM Notes:
Basic Beer	American Wheat Beer	5.5 Gallons	1.052	1.015	4.77	24.36	7.07 °L	373	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/19/2019 8:49 PM Notes:
British Oatmeal Porter	Brown Porter	25 Litres	1.048	1.012	4.67	33.98	31.31 °L	373	0
Author: Boil Size: 27 Litres Boil Time: 30 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2019 3:36 PM Notes:
Pumpkin Spice Ale	American Light Lager	5 Gallons	1.05	1.014	4.73	25.42	8.48 °L	373	1
Author: AlphaBrewingCo Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2018 8:54 PM Notes: Needs a little more spice. Carving pumpkin scent.
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