Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Congress Of Vienna II	Märzen	5 Gallons	1.06	1.018	5.52	22.73	10.28 °L	359	0
Author: drjonathanknight@gmail.com Boil Size: 6.68 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.5 oz Creation Date: 9/26/2021 5:23 AM Notes: It's decent. I wanted it a little maltier. Next time I may omit the melanoidin and do at least a single decoction. I also think the bittering quality is a bit sharp - next time noble hops throughout.
Octoberbock	No Profile Selected	5.25 Gallons	1.057	1.016	5.43	22.02	17.19 °L	359	0
Author: Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 51 ° F Priming Method: co2 Priming Amount: 9.21 psi Creation Date: 11/30/2024 2:43 PM Notes:
German Pilsner Weyermann	German Pilsner (Pils)	82 Gallons	13.251	3.114	5.44	31.47	3.67 °L	359	0
Author: Guggs Boil Size: 85 Gallons Boil Time: 60 Boil Gravity: 12.8 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2024 7:27 PM Notes: Mill base malts on one notch below normal setting on small mill Target Strike Temp - 171F Mash Volume: 68 Gallons Mash Time: 60 Minutes Vorlauf 5 minutes Kettle volume pre-boil = 86 gallons Correct 60 and WP for alpha acid 60 Minute Boil 10 Tabs Whirlfloc Stir and check gravity at 30 minutes left, adjust gravity to hit target as need. Add whirlpool hops, 5 minute whirlpool, 20 minute rest 63F Knockout temp, 63F Fermenter set temp 6g servo 12ml ALDC 1 TBSP Yeast Nutrient 15 minutes at 0.5 Liters per minute O2
Kentucky Common Ale	Kentucky Common	5.5 Gallons	1.053	1.011	5.49	22.54	14.45 °L	359	0
Author: beer loft Boil Size: 6.38 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 12/11/2023 4:39 AM Notes: 2500-ml starter at 1.040. Target Pitch Rate Cells: 353 billion cells Growth Rate: 1.4 Initial Cells Per Extract (B/g): 0.05 Ending Cell Count: 385 billion cells Resulting Pitch Rate: 1.36M cells / mL / °P Starter meets desired pitching rate!
PB0131 Dunkelweizen 04/07/2023	Dunkles Weissbier	232 Gallons	1.055	1.014	5.45	12.98	17.19 °L	359	0
Author: rivesborland Boil Size: 270.63 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 12.34 psi Creation Date: 4/3/2023 9:46 PM Notes: run mash rakes and recirc through vorlauf for first 15 min after mash in and then then turn of rakes and recirc and let sit another 60 min (75 min total saccharification rest) Then vorlauf for 15 min for relatively clear wort (may be cloudier than normal due to high percentage of wheat). Lauter and sparge very slowly taking between 60 to 90 min to collect 240 gal in kettle. Start pump on lowest speed (20 or 25%?) and restrict output to collect ~50 to 60 gal every 15 min. flow meter should read ~12 to 15 L/min fermcap and first wort hops added to BK as it starts to fill Note 90 min boil for DMS reduction with higher percentage of Pilsner malt ****Do NOT add whirlfloc**** add yeastx-82 with 15 min left in boil Whirlpool 10 min, let rest 15 min before knockout Add ALDC directly to FV just before knockout knock out and target 62 F for start of fermentation and set glycol controller to 62 F (Note we will let free rise up to 70 F after 36 to 48 hours) Oxygenate for 60 min at 1 L/min. harvest 4 gal (~30 to 35 lb) of creamy WLP300 yeast from PB0128 Monkey and the Engineer and pitch directly
Sorgenfri Extra Strong Bitter 2022	Strong Bitter	17 Litres	1.06	1.018	5.53	38.42	12.38 °L	359	1
Author: Boil Size: 19.7 Litres Boil Time: 75 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 77.4 g Creation Date: 8/6/2022 4:52 PM Notes:
Seasonal Sour	Berliner Weisse	5 Gallons	1.054	1.013	5.42	0	4.25 °L	359	1
Author: ConradClaycomb Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2022 2:14 PM Notes:
Black IPA 1	No Profile Selected	70 Litres	1.056	1.014	5.5	60.8	35.9 °L	359	0
Author: Brady Burke Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2022 11:51 AM Notes:
American Pale Ale (APA)	American Pale Ale	300 Litres	1.051	1.01	5.44	35.26	4.25 °L	359	0
Author: valkiria Boil Size: 314 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2021 2:33 AM Notes:
Vienna Lager	Vienna Lager	25 Litres	1.051	1.009	5.51	20.8	5.22 °L	359	0
Author: La Vittoria Sara Nostra Boil Size: 28.4 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.73 bar Creation Date: 10/8/2021 8:06 AM Notes:
CSC020	Belgian Pale Ale	5 Litres	11.646	1.345	5.47	15.49	3.97 °L	359	1
Author: cscampello Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 9 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2017 1:30 AM Notes:
Nut Brown Ale	British Brown Ale	10 Litres	1.051	1.01	5.41	22.7	16.82 °L	359	1
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/16/2021 8:22 PM Notes:
Dunkelweizen	Dunkles Weissbier	20 Litres	13.588	3.386	5.49	17.65	14.82 °L	359	0
Author: pridexus Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 9.7 Efficiency: 62 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.41 bar Creation Date: 1/25/2021 9:14 AM Notes:
Vic Secret Pale	No Profile Selected	5.5 Gallons	1.055	1.014	5.4	20.78	6.02 °L	359	2
Author: Tlskier Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2020 8:06 PM Notes:
SUMMER IPA	No Profile Selected	21 Litres	1.051	1.009	5.48	48.86	3.7 °L	359	0
Author: Cagdas Ongen Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/25/2020 9:22 AM Notes:
Stout	American Stout	36 Litres	1.056	1.015	5.5	53.03	39.72 °L	359	0
Author: Luis Lopez Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 267.9 g Creation Date: 9/5/2019 9:42 PM Notes:
Oatmeal Stout	Oatmeal Stout	3 Gallons	1.06	1.018	5.54	29.82	39.47 °L	359	1
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 6:10 PM Notes:
Dad Beer	Blonde Ale	5.5 Gallons	1.053	1.012	5.45	25.51	4.71 °L	359	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 3:40 AM Notes:
Porter	American Porter	21 Litres	1.055	1.014	5.41	22.91	33.45 °L	359	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2019 8:14 PM Notes:
Simcoe Pale Ale V2	American Pale Ale	22 Litres	1.051	1.009	5.54	70.24	8.3 °L	359	0
Author: richard_mcateer Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2018 2:21 PM Notes:
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