View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

슈퍼드라이_쾰쉬

Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Wednesday October 11th 2023

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.4%

IBU (tinseth):

37.7

SRM (morey):

2.9

Mash pH

5.6

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Briess - Pilsen Malt 2-Row2 kg Pilsen Malt 2-Row	37	1.2	40%
2 kg	Weyermann - Pilsner2 kg Pilsner	36	1.5	40%
0.50 kg	Briess - Carapils Malt0.5 kg Carapils Malt	34.5	1.5	10%
0.50 kg	Rice0.5 kg Rice	35.5	1	10%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 g	Galaxy16 g Galaxy Hops	Pellet	14.25	Boil	57 min	29.58	29.6%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Boil	15 min	8.15	18.5%
28 g	Tettnanger28 g Tettnanger Hops	Pellet	4.5	Boil	0 min		51.9%
54 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 g	Galaxy (Pellet) 16 g Galaxy (Pellet) Hops	29.58	29.6%
10 g	Mosaic (Pellet) 10 g Mosaic (Pellet) Hops	8.15	18.5%
28 g	Tettnanger (Pellet) 28 g Tettnanger (Pellet) Hops		51.9%
54 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24 L	Strike	62 °C	62 °C	60 min
	Strike	67 °C	67 °C	15 min
	Fly Sparge	76 °C	76 °C	10 min
4 L	Fly Sparge	70 °C	70 °C	--
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
3 g	calcium sulfate		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 91 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Sam Da Soo

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
3	10	5	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

336

Views

Brews

Public: Yup, Shared
Last Updated: 2025-05-05 08:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!