슈퍼드라이_쾰쉬 - Beer Recipe - Brewer's Friend

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슈퍼드라이_쾰쉬

133 calories 11.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Wednesday October 11th 2023
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OG: 1.044 FG: 1.007 ABV: 4.9% IBU: 24

1.044
1.008
4.7%
28.0
2.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Weyermann - Pilsner3.5 kg Pilsner 36 1.5 79.5%
0.40 kg Weyermann - Carapils0.4 kg Carapils 34.5 2.1 9.1%
0.50 kg Rice0.5 kg Rice 35.5 1 11.4%
4.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil 40 min 16.78 25%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 15 min 8.32 25%
15 g Tettnanger15 g Tettnanger Hops Pellet 4.5 Whirlpool 0 min 1.61 37.5%
5 g Citra5 g Citra Hops Pellet 11 Whirlpool 0 min 1.31 12.5%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g calcium sulfate Water Agt Mash 1 hr.
3 g calcium carbonate Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 141.4 g       Temp: 21 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
Sam Da Soo
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
3 10 5 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Strike 62 °C 62 °C 60 min
2 L Strike 67 °C 67 °C 25 min
2 L Fly Sparge 76 °C 76 °C 10 min
Starting Mash Thickness: 5.455 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5.5 L/kg 24
Mash volume with grains 26.9
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 8.2 L) 5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 21
Total: 29.3  
Equipment Profile Used: System Default
"슈퍼드라이_쾰쉬" Kölsch beer recipe by Brewer #407966. All Grain, ABV 4.71%, IBU 28.02, SRM 2.89, Fermentables: (Pilsner, Carapils, Rice) Hops: (Galaxy, Mosaic, Tettnanger, Citra) Other: (Calcium Chloride (dihydrate), calcium sulfate, calcium carbonate)
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  • Last Updated: 2025-12-29 05:29 UTC