Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.20 kg | Crisp Malting - Cara Gold malt | 34 | 6 | 6% | |
2.75 kg | Muntons - Light Dry Malt Extract (DME) | 42 | 4.3 | 82.1% | |
0.10 kg | Dingemans - Mroost 1400 MD (Debittered black malt) | 35 | 525 | 3% | |
0.30 kg | Munich | 37 | 6 | 9% | |
3.35 kg / 0.00 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | Barth-Haas - Triple Pearl | Pellet | 10.8 | Boil | 60 min | 23.75 | 42.9% | |
40 g | Saaz | Pellet | 3.5 | Boil | 60 min | 10.26 | 57.1% | |
70 g / 0.00 € |
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST | ||||||||||||||||
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0.00 € |
CO2 Level: 2.45 Volumes |
Cost € | Cost % | |
---|---|---|
Fermentables | € | |
Steeping Grains (Extract Only) |
€ | |
Hops | € | |
Yeast | € | |
Other | € | |
Cost Per Barrel | € 0.00 | |
Cost Per Pint | € 0.00 | |
Total Cost | € 0.00 |