Dussel Altbier - Beer Recipe - Brewer's Friend

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Dussel Altbier

155 calories 16.3 g 12 oz
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Beer Stats
Method: Extract
Style: Altbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.096 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Ben
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Wednesday January 11th 2023
1.047
1.012
4.7%
34.0
13.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.20 kg Crisp Malting - Cara Gold malt0.2 kg Cara Gold malt 34 6 6%
2.75 kg Muntons - Light Dry Malt Extract (DME)2.75 kg Light Dry Malt Extract (DME) 42 4.3 82.1%
0.10 kg Dingemans - Mroost 1400 MD (Debittered black malt)0.1 kg Mroost 1400 MD (Debittered black malt) 35 525 3%
0.30 kg Munich0.3 kg Munich 37 6 9%
3.35 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Barth-Haas - Triple Pearl30 g Triple Pearl Hops Pellet 10.8 Boil 60 min 23.75 42.9%
40 g Saaz40 g Saaz Hops Pellet 3.5 Boil 60 min 10.26 57.1%
70 g / 0.00 €
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 27.9 L) 10.2
Mash volume with grains (equipment estimates 27.9 L) 10.6
Grain absorption losses (steeping) -0.6
Volume increase from sugar/extract (early additions) 1.8
Pre boil volume (equipment estimates 29.1 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 10.2  
Equipment Profile Used: System Default
"Dussel Altbier" Altbier beer recipe by Ben. Extract, ABV 4.66%, IBU 34.01, SRM 13.36, Fermentables: (Cara Gold malt, Light Dry Malt Extract (DME), Mroost 1400 MD (Debittered black malt), Munich) Hops: (Triple Pearl, Saaz)
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  • Last Updated: 2023-01-16 09:08 UTC