|
Golden Naked
|
Blonde Ale
|
21 Litres |
1.045 |
1.011 |
4.41 |
7.36 |
5.81 °L
|
373 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2022 11:52 AM |
| Notes: 30g Centennial after 5 days already @1.012 |
|
|
Amber And Brown Ale
|
American Amber Ale
|
5.5 Gallons |
1.045 |
1.011 |
4.47 |
35.33 |
16.01 °L
|
373 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2024 2:20 PM |
| Notes: |
|
|
Spring Blond Ale
|
Blonde Ale
|
32 Litres |
1.041 |
1.007 |
4.44 |
23.91 |
4.41 °L
|
373 |
0 |
|
|
|
| Boil
Size: 38.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 92 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.34 bar |
Creation
Date: 3/23/2024 2:29 PM |
| Notes: |
|
|
Mid
|
International Amber Lager
|
6 Gallons |
1.046 |
1.011 |
4.54 |
35.62 |
5.06 °L
|
373 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2024 5:45 PM |
| Notes: |
|
|
Kellerbier 8/25
|
Vienna Lager
|
4.5 Gallons |
1.042 |
1.008 |
4.49 |
26.33 |
7.26 °L
|
373 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 55 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2023 5:40 PM |
| Notes: |
|
|
Sussex Best Bitter
|
Best Bitter
|
230 Litres |
1.045 |
1.011 |
4.44 |
0 |
9.05 °L
|
373 |
0 |
|
|
|
| Boil
Size: 190 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2023 8:27 AM |
| Notes: |
|
|
Orange American Wheat
|
Weissbier
|
5 Gallons |
1.048 |
1.013 |
4.55 |
16.14 |
4.85 °L
|
373 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2023 4:37 AM |
| Notes: |
|
|
Delete
|
Best Bitter
|
30 Litres |
1.047 |
1.013 |
4.52 |
0 |
6.95 °L
|
373 |
0 |
|
|
|
| Boil
Size: 35.34 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2023 12:15 PM |
| Notes: |
|
|
Hello Craft Hazy #1
|
Specialty IPA: New England IPA
|
160 Litres |
1.044 |
1.01 |
4.42 |
54.3 |
4.14 °L
|
373 |
0 |
|
|
|
| Boil
Size: 170 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2022 1:13 AM |
| Notes: |
|
|
Stout
|
American Stout
|
20.8 Litres |
1.046 |
1.012 |
4.53 |
33.41 |
33.93 °L
|
373 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2022 6:50 PM |
| Notes: |
|
|
Cent Pale - Casual Pint
|
American Pale Ale
|
185 Gallons |
1.047 |
1.013 |
4.48 |
33.65 |
7.14 °L
|
373 |
0 |
|
|
|
| Boil
Size: 205 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2018 10:19 PM |
| Notes: |
|
|
Awesome Recipe
|
Dry Stout
|
11 Litres |
1.046 |
1.012 |
4.52 |
31.78 |
37.7 °L
|
373 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2021 9:55 AM |
| Notes: |
|
|
Doom Bar V2
|
Best Bitter
|
23 Litres |
1.044 |
1.011 |
4.37 |
25.98 |
13.59 °L
|
373 |
0 |
|
|
|
| Boil
Size: 32.94 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 104.7 g |
Creation
Date: 11/21/2020 9:22 AM |
| Notes: |
|
|
TT#4 Pissner
|
Bohemian Pilsener
|
13 Litres |
1.043 |
1.009 |
4.53 |
29.62 |
5.71 °L
|
373 |
1 |
|
|
|
| Boil
Size: 21.56 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2020 11:15 AM |
| Notes: |
|
|
Hefeweizen VII
|
Weissbier
|
5.5 Gallons |
1.046 |
1.013 |
4.44 |
13.92 |
3.9 °L
|
373 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 61 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2020 8:55 PM |
Notes: Pale Malt is Wyoming Malting Company pale
Single infusion mash around 142F
OG 1.046
FG 1.007 |
|
|
Pale Ale Oak Aged
|
Wood-Aged Beer
|
5 Litres |
1.044 |
1.01 |
4.45 |
210.15 |
10.46 °L
|
373 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2020 11:45 AM |
| Notes: |
|
|
Swaen Pils
|
Czech Premium Pale Lager
|
12 Litres |
1.044 |
1.009 |
4.5 |
44.41 |
5.15 °L
|
373 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2019 12:14 PM |
| Notes: Decoction with Grains. |
|
|
Quick Wit
|
Witbier
|
5.5 Gallons |
1.043 |
1.01 |
4.37 |
17.52 |
4.43 °L
|
373 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: sucrose |
Priming Amount: 4.2 oz |
Creation
Date: 6/30/2019 10:26 PM |
| Notes: 11g coriander in last 5.5 gallon wit, up that a lot |
|
|
Irish Stout
|
Irish Stout
|
1250 Litres |
1.043 |
1.009 |
4.48 |
34.76 |
32.73 °L
|
373 |
0 |
|
|
|
| Boil
Size: 1300 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 6.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2019 8:03 PM |
| Notes: |
|
|
Galaxy Ale 12L
|
American Light Lager
|
12 Litres |
1.045 |
1.011 |
4.47 |
20.83 |
3.26 °L
|
373 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2018 11:18 PM |
| Notes: |
|
|
|
|