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Wild Fire IPA

Name: Wild Fire IPA
Prep time: 75 min
Cook time: 60 min
Total time: 135 min
Yield: 11 gallons
Cuisine: Homebrewing
Ingredients: 2 lb Munich Light; 1 lb CaraFoam; 1 lb Melanoidin; 20 lb US - Texmalt - San Jacinto; 6 lb US - TexMalt - Wildfire; 1.25 oz Simcoe Hops; 2.5 oz Citra Hops; 2.5 oz Simcoe Hops; 6 oz Citra Hops; 1.5 oz Citra Hops; 1.25 oz Citra Hops

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Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Flying UV Brewery
Hop Utilization: 98%
Calories: 235 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)

Created: Saturday May 2nd 2020

Breaking Bud

by dan tobin

OG: 1.070 FG: 1.014 ABV: 7.4% IBU: 64

Homegrown Fresh Wet Cascade IPA

by K4 Brewinator

OG: 1.058 FG: 1.010 ABV: 6.3% IBU: 70

Voodoo Ranger IPA Clone Attempt #2

by Uncle Joe's Brewing

OG: 1.064 FG: 1.012 ABV: 6.9% IBU: 55

Original Gravity:

1.071

Final Gravity:

1.017

ABV (standard):

7.1%

IBU (tinseth):

61.3

SRM (mosher):

7.7

Mash pH

5.7

Cost $

60.32

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Brew Log History

Target 69°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 lb	Munich Light2 lb Munich Light		34	10	6.7%
1 lb	German - CaraFoam1 lb CaraFoam		37	1.8	3.3%
1 lb	German - Melanoidin1 lb Melanoidin		37	25	3.3%
20 lb	Texmalt - US - Texmalt - San Jacinto20 lb US - Texmalt - San Jacinto	$ 0.65 / lb $ 13.00	38	1.74	66.7%
6 lb	TexMalt - US - TexMalt - Wildfire6 lb US - TexMalt - Wildfire	$ 0.85 / lb $ 5.10	35	4.91	20%
30 lbs / $ 18.10

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Simcoe1.25 oz Simcoe Hops	$ 2.59 / oz $ 3.24	Pellet	12.7	Aroma	10 min	8.51	8.3%
2.50 oz	Citra2.5 oz Citra Hops	$ 30.00 / lb $ 4.69	Pellet	12	Whirlpool	0 min	10.21	16.7%
2.50 oz	Simcoe2.5 oz Simcoe Hops	$ 2.59 / oz $ 6.48	Pellet	12.7	Whirlpool	0 min	10.81	16.7%
6 oz	Citra6 oz Citra Hops	$ 30.00 / lb $ 11.25	Pellet	11	Dry Hop	Day 7		40%
1.50 oz	Citra1.5 oz Citra Hops	$ 30.00 / lb $ 2.81	Pellet	11	Boil	60 min	24.39	10%
1.25 oz	Citra1.25 oz Citra Hops	$ 30.00 / lb $ 2.34	Pellet	11	Boil	10 min	7.37	8.3%
15 oz / $ 30.81

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
11.2 gal	Strike	162 °F	152 °F	60 min
8.7 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 75 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	$ 5.49 / lb $ 0.04	Water Agt	Mash	1 hr.
3 g	Epsom Salt		Water Agt	Mash	1 hr.
12 g	Gypsum	$ 5.00 / lb $ 0.13	Water Agt	Mash	1 hr.
1 oz	Lactic acid	$ 1.25 / oz $ 1.25	Water Agt	Mash	1 hr.
5 lb	Mango	$ 2.00 / lb $ 10.00	Other	Primary	28 days
$ 11.42

Priming

Method: sucrose Amount: 9.6 oz Temp: 73 °F CO₂ Level: 2.6 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

436

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Brews

Public: Yup, Shared
Last Updated: 2020-10-09 14:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
3.75 oz	Simcoe (Pellet)	$ 2.59 / oz $ 9.71	19.32	25%
2.50 oz	Citra (Pellet) 2.4999999942814 oz Citra (Pellet) Hops	$ 30.00 / lb $ 4.69	10.21	16.7%
8.75 oz	Citra (Pellet) 8.749999979985 oz Citra (Pellet) Hops	$ 30.00 / lb $ 16.41	31.76	58.3%
15 oz / $ 30.81

View Recipe

Wild Fire IPA

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