Wild Fire IPA - Beer Recipe - Brewer's Friend

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Wild Fire IPA

235 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Flying UV Brewery
Hop Utilization: 98%
Calories: 235 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Saturday May 2nd 2020
1.071
1.017
7.1%
61.3
7.7
5.7
60.32
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Munich Light2 lb Munich Light 34 10 6.7%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 3.3%
1 lb German - Melanoidin1 lb Melanoidin 37 25 3.3%
20 lb Texmalt - US - Texmalt - San Jacinto20 lb US - Texmalt - San Jacinto $ 0.65 / lb
$ 13.00 		38 1.74 66.7%
6 lb TexMalt - US - TexMalt - Wildfire6 lb US - TexMalt - Wildfire $ 0.85 / lb
$ 5.10 		35 4.91 20%
30 lbs / $ 18.10
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Simcoe1.25 oz Simcoe Hops $ 2.59 / oz
$ 3.24 		Pellet 12.7 Aroma 10 min 8.51 8.3%
2.50 oz Citra2.5 oz Citra Hops $ 30.00 / lb
$ 4.69 		Pellet 12 Whirlpool 0 min 10.21 16.7%
2.50 oz Simcoe2.5 oz Simcoe Hops $ 2.59 / oz
$ 6.48 		Pellet 12.7 Whirlpool 0 min 10.81 16.7%
6 oz Citra6 oz Citra Hops $ 30.00 / lb
$ 11.25 		Pellet 11 Dry Hop Day 7 40%
1.50 oz Citra1.5 oz Citra Hops $ 30.00 / lb
$ 2.81 		Pellet 11 Boil 60 min 24.39 10%
1.25 oz Citra1.25 oz Citra Hops $ 30.00 / lb
$ 2.34 		Pellet 11 Boil 10 min 7.37 8.3%
15 oz / $ 30.81
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) $ 5.49 / lb
$ 0.04 		Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
12 g Gypsum $ 5.00 / lb
$ 0.13 		Water Agt Mash 1 hr.
1 oz Lactic acid $ 1.25 / oz
$ 1.25 		Water Agt Mash 1 hr.
5 lb Mango $ 2.00 / lb
$ 10.00 		Other Primary 28 days
$ 11.42
Priming
Method: sucrose       Amount: 9.6 oz       Temp: 73 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.2 gal Strike 162 °F 152 °F 60 min
8.7 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.84 gal (51.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.84 gal (3.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.65 gal (54.6 qt). Suggest reducing strike water volume to 9.6 gal (38.4 qt) and adding 1.65 gal (6.6 qt) sparge/top-off. 11.25 45  
Strike water volume at mash thickness of 1.5 qt/lb 11.25 45  
Mash volume with grains 13.65 54.6  
Grain absorption losses -3.75 -15  
Remaining sparge water volume (equipment estimates 5.59 g | 22.4 qt) 5.25 21  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.84 g | 51.4 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 11.19 g | 44.8 qt) 11.5 46  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.31 g | 45.3 qt) 11 44  
Total: 16.5 66
Equipment Profile Used: System Default
"Wild Fire IPA" American IPA beer recipe by Flying UV Brewery. All Grain, ABV 7.09%, IBU 61.29, SRM 7.73, Fermentables: (Munich Light, CaraFoam, Melanoidin, US - Texmalt - San Jacinto, US - TexMalt - Wildfire) Hops: (Simcoe, Citra) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid, Mango)
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  • Last Updated: 2020-10-09 14:39 UTC