Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Session IPA 3.0	American IPA	20 Litres	1.039	1.007	4.16	35.29	4.32 °L	299	0
Author: Joshua Ortega Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.73 bar Creation Date: 2/8/2021 10:34 PM Notes:
Snowalertos Mimico	Mild	600 Litres	1.042	1.01	4.12	0	10.71 °L	299	0
Author: hogo Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2023 7:44 PM Notes:
St Patty's Irish Stout	Dry Stout	5.5 Gallons	1.043	1.012	4.09	81.17	27.56 °L	299	0
Author: mikemac Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2023 8:22 PM Notes: Hops 4.4 ox HBU Bullion
Liberty's Golden Bliss	Blonde Ale	5 Gallons	1.04	1.009	4.11	25.42	4.19 °L	299	0
Author: Boil Size: 7.31 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.73 psi Creation Date: 6/1/2023 2:54 PM Notes: Mostly trying to use up some leftover ingredients I have laying around and a blonde ale will be good going into the summer months.
Amarillo Pale Ale	No Profile Selected	21 Litres	1.048	1.016	4.26	31.29	6.7 °L	299	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2022 5:20 AM Notes:
Baphomet	Belgian Blond Ale	400 Litres	1.046	1.014	4.19	11.93	3.78 °L	299	0
Author: Boil Size: 415 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2022 4:47 PM Notes: agua: agregar calcio 1 cucharada de té (nada más) mantener Ph 5.3 Agua de infusión si o si a máximo 66 grados celcius para llegar a una infusión de 63-62 grados celcius
7. House V5. 220222	No Profile Selected	23.5 Litres	1.05	1.018	4.27	28.72	3.11 °L	299	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/19/2022 8:37 AM Notes:
Pisswasser - O Verão Chegou Cedo	American Light Lager	10 Litres	1.043	1.011	4.26	0	3.41 °L	299	0
Author: Puhl Boil Size: 11.4 Litres Boil Time: 30 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2021 5:57 PM Notes:
Irish Red Ale	Irish Red Ale	38 Litres	1.042	1.01	4.24	17.67	12.65 °L	299	0
Author: Boil Size: 45.7 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 76 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2021 2:39 AM Notes:
Easy Button Light Pilsner	American Light Lager	11 Gallons	1.038	1.006	4.2	9.04	2.57 °L	299	0
Author: briancthayer Boil Size: 12.14 Gallons Boil Time: 45 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/20/2021 6:23 PM Notes: Scale fermentables as needed keeping ratios the same. Target an abv of 4.5 -5%. Bitter to 8-10 IBU using a noble or clean/neutral hop at FW or 60min. I used GR Perle in my first batch but would like to use Saaz next time.
American Blonde Ale	Blonde Ale	20 Litres	1.041	1.009	4.21	17.27	3.58 °L	299	0
Author: Tchulin Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2018 1:24 AM Notes:
Nut Brown 1/23/21	British Brown Ale	35 Gallons	1.047	1.014	4.22	23.55	17.66 °L	299	0
Author: Randy Lewis Boil Size: 36 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/13/2021 5:50 PM Notes: using Wyeast 1049 toasted 12 lbs of Maris in oven at 350 for 20 min. OSG 1.052 FSG 1.010 ABV 5.5% This fermented in 3 days. Fermented at 69 degrees. Nutty and hints of Chocolate and caramel. Very nice, clean finish. Yeast is awesome, first time with it. Actually substituted 1 lb of 40 Lovibond with the 2.5 of 120 I would use all 40 love the next time.
Brewers Blonde	Cream Ale	5.5 Gallons	1.04	1.008	4.2	18.22	4.4 °L	299	0
Author: Etownpaul Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2020 12:02 AM Notes:
Summa Sippa	American Light Lager	4.25 Gallons	1.041	1.009	4.26	11.67	3.53 °L	299	1
Author: GuzBrew Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 14.89 psi Creation Date: 6/7/2020 11:41 PM Notes:
Summer Orange Session Haze	Specialty IPA: New England IPA	150 Litres	1.043	1.01	4.26	8.56	4.49 °L	299	0
Author: komainu Boil Size: 185 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2020 10:07 AM Notes:
Awesome Recipe	Traditional Bock	2000 Litres	1.043	1.011	4.2	0	24.75 °L	299	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.5 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2020 4:44 PM Notes:
Jonas SM	Best Bitter	23 Litres	1.045	1.014	4.09	25.8	11.67 °L	299	0
Author: Pexx Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 76 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 8:04 AM Notes:
Citra Special	American Pale Ale	23 Litres	1.04	1.008	4.2	42.62	6.06 °L	299	1
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2018 5:00 PM Notes:
2018-09 English Best Bitter	Best Bitter	22 Litres	1.042	1.01	4.12	50.97	11.11 °L	299	0
Author: Marco B Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2018 12:22 PM Notes:
Extract Single Hop	American Pale Ale	21 Litres	1.039	1.007	4.14	40.72	4.08 °L	299	0
Author: Ross.Mc Boil Size: 23 Litres Boil Time: 30 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2018 10:06 PM Notes:
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