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Theobroma

Name: Theobroma
Cook time: 60 min
Total time: 60 min
Yield: 5 gallons
Cuisine: Homebrewing
Ingredients: 7 lb Liquid Malt Extract - Light; 1.5 lb Vienna; 1 lb Caramel / Crystal 60L; 0.5 lb Carapils (Dextrine Malt); 4 oz Black Malt; 1 oz Perle Hops; 1 oz Cascade Hops; 1 oz Chinook Hops

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Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Adventures in home brewing
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)

Created: Wednesday August 22nd 2018

Original Gravity:

1.057

Final Gravity:

1.013

ABV (standard):

5.7%

IBU (tinseth):

46.2

SRM (morey):

20.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 lb	Liquid Malt Extract - Light7 lb Liquid Malt Extract - Light		35	4	68.3%
7 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1.50 lb	American - Vienna1.5 lb Vienna	35	4	14.6%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	9.8%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	4.9%
4 oz	American - Black Malt4 oz Black Malt	28	500	2.4%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Perle1 oz Perle Hops	Pellet	8.2	Boil	60 min	20.89	33.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	15 min	8.85	33.3%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	15 min	16.44	33.3%
3 oz / $ 0.00

Show Summary View

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Last Updated and Sharing

415

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Brews

Public: Yup, Shared
Last Updated: 2018-08-22 00:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
1 oz	Perle (Pellet)	20.89	33.3%
1 oz	Cascade (Pellet)	8.85	33.3%
1 oz	Chinook (Pellet)	16.44	33.3%
3 oz / $ 0.00

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Theobroma

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