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Näverlur

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 39 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Bunny Hops
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Wednesday July 22nd 2020

Original Gravity:

1.055

Final Gravity:

1.012

ABV (standard):

5.7%

IBU (tinseth):

35.9

SRM (morey):

7.6

Mash pH

n/a

Cost kr

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 kg	American - Pale Ale9 kg Pale Ale	37	3.5	85.7%
1 kg	Crisp Malting - Cara Gold malt1 kg Cara Gold malt	34	14	9.5%
0.50 kg	Torrified Wheat0.5 kg Torrified Wheat	36	2	4.8%
10.50 kg / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Centennial50 g Centennial Hops	Pellet	10	Boil	60 min	35.9	8.3%
50 g	Centennial50 g Centennial Hops	Pellet	10	Boil	0 min		8.3%
100 g	Mosaic100 g Mosaic Hops	Pellet	12.5	Boil	0 min		16.7%
100 g	Citra100 g Citra Hops	Pellet	11	Boil	0 min		16.7%
100 g	Centennial100 g Centennial Hops	Pellet	10	Dry Hop	Day 0		16.7%
100 g	Citra100 g Citra Hops	Pellet	11	Dry Hop	Day 0		16.7%
100 g	Mosaic100 g Mosaic Hops	Pellet	12.5	Dry Hop	Day 0		16.7%
600 g / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Centennial (Pellet) 200 g Centennial (Pellet) Hops	35.9	33.3%
200 g	Mosaic (Pellet) 200 g Mosaic (Pellet) Hops	0	33.4%
200 g	Citra (Pellet) 200 g Citra (Pellet) Hops	0	33.4%
600 g / kr 0.00

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 171 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

252

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-10 10:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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