Homebrew Beer Recipes

Page 9428 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sour Berry Hazy IPA	Specialty Fruit Beer	22 Litres	1.063	1.012	6.65	26.73	5.32 °L	359	0
Author: Back of the Passage Brewery Boil Size: 26.5 Litres Boil Time: 50 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 4/13/2020 5:53 AM Notes: Batch #1 - 19/4/20 - (Eff.: 65 %, Att.: 79 %, ABV: 6.6 %) - Pre-boil volume - 26.5 L (Using mash paddle measure) - Mash vol.: 31 L, Pre-sour vol.: 26.5 L, Batch vol.: 22 L - OG: 1063 (refract.) 1061 (Tilt), dry pitched x2 packs M44 23/4/20 - SG: 1057 25/4/20 - SG: 1014 26/4/20 - FG: 1012 (Tilt), cold crashed and added hops and berries. 4/5/20 - Cool pink colour, big raspberry flavour that dominates the taste (use 250 g next time), hop bitterness comes through after fruit with lots of tropical flavours after the berries, sourness level is pretty spot on. Substitutes; Kettle soured on Sunday (19/4), salts and potassium meta added to the mash, (didn't add Brewtan B), mashed 60 min, boiled for 10 min, cooled, pre-acidify with 10 ml Lactic (88%), added yoghurt (2 tbsp), left at 40 C for 48 hrs.
BELGIAN ALE	No Profile Selected	22 Litres	1.063	1.013	6.59	25.62	11.61 °L	359	0
Author: ali001 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2023 12:15 PM Notes:
Base IPA Recipe	American IPA	5.5 Gallons	1.069	1.017	6.76	58.52	7.67 °L	359	1
Author: Ky Jason Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2022 5:58 PM Notes:
Gala Pale Ale	American Pale Ale	5.5 Gallons	1.067	1.017	6.57	38.6	8.04 °L	359	0
Author: Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2022 5:36 PM Notes:
Local Beer #B	No Profile Selected	5.5 Gallons	1.07	1.019	6.72	15.17	23.25 °L	359	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2020 2:26 PM Notes:
Fias Åska	Specialty IPA: New England IPA	25 Litres	1.077	1.026	6.75	31.25	4.69 °L	359	0
Author: Kanonbrygg Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2020 4:56 PM Notes:
250 BITACHE IPA	American IPA	250 Litres	1.062	1.011	6.7	81.2	6.52 °L	359	0
Author: JESSAL BREWMASTER Boil Size: 290 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2020 1:06 AM Notes:
IPA 2	American IPA	9 Litres	1.062	1.012	6.59	66.73	7.82 °L	359	1
Author: jokkejokine Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 59 g Creation Date: 7/28/2020 3:02 PM Notes:
32. B. Specialty Smoked Beer	Specialty Smoked Beer	23 Litres	1.068	1.016	6.78	18.79	17.61 °L	359	0
Author: CraftBeerBanter Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2020 7:18 AM Notes: Lagered for 3 months at 1deg
Fehu Kornøl	Experimental Beer	4.5 Litres	1.056	1.006	6.57	21.62	4.84 °L	359	0
Author: seankelly789 Boil Size: 4.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 37 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2020 2:14 PM Notes:
Sørvestkyst	American IPA	25 Litres	1.068	1.017	6.67	0	14.95 °L	359	0
Author: knesv Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2017 3:50 PM Notes:
Happy Accident Black IPA	Specialty IPA: Black IPA	1.75 Gallons	1.064	1.013	6.69	66.07	19.41 °L	359	1
Author: Boil Size: 2.5 Gallons Boil Time: 30 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2020 6:01 PM Notes:
Tropical Stout - Tropical Shout	No Profile Selected	50 Litres	1.065	1.014	6.64	43.48	39.19 °L	359	0
Author: Colab Beer Friends Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2019 3:09 PM Notes:
Hoppy New Year 2020	American IPA	44 Litres	1.061	1.01	6.63	59.74	6.25 °L	359	0
Author: Endre Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2019 5:13 AM Notes:
Milkshake Love	American IPA	5.5 Gallons	1.075	1.024	6.67	157.98	10.54 °L	359	0
Author: CNich Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/13/2019 4:36 PM Notes:
Grapefruit Ale	American Pale Ale	5.5 Gallons	1.059	1.008	6.71	25.61	3.2 °L	359	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2019 4:00 PM Notes:
True Romance 3.0	Specialty IPA: New England IPA	26 Litres	1.065	1.014	6.78	53.97	4.5 °L	359	1
Author: Jan Erik Johansen Boil Size: 30 Litres Boil Time: 80 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2019 9:32 AM Notes: Add passionfruit puree on day 4, with the dry hops. Stir a little bit. Increase temp to 20 C and then to 21-22 a couple of days later. Leave to ferment for 9-10 days after adding the passionfruit.
Sight Glass Stout	Foreign Extra Stout	18 Litres	1.069	1.018	6.7	80.75	50 °L	359	0
Author: Hulk'sMash Boil Size: 24 Litres Boil Time: 75 Boil Gravity: 1.047 Efficiency: 55 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2019 6:52 PM Notes:
Brut IPA!!!	American IPA	5 Gallons	1.067	1.017	6.62	68.18	3.49 °L	359	0
Author: post009 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2018 1:23 PM Notes: Add Glucoamylase to the mash, make sure that the mash temp does not go above 146 as this will denature the enzyme and will not work.
Sweet Stout	Sweet Stout	1.5 Gallons	1.068	1.018	6.6	0	50 °L	359	0
Author: Beer Dude Brewery Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2018 11:23 AM Notes:
« First ‹ Previous 9424 9425 9426 9427 9428 9429 9430 9431 9432 Next › Last »							Page 9428 of 15,924 20 Recipes of 318,466