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crisp cold ipa

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 211 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)

Created: Thursday April 14th 2022

Amarillo IPA

by That Guy

OG: 1.062 FG: 1.014 ABV: 6.3% IBU: 60

Maris Otter / Nelson Sauvin Smash IPA

by Wolf Pack Brewing

OG: 1.057 FG: 1.010 ABV: 6.2% IBU: 56

Midtbrygg 60 minute IPA Clone

by Midtbrygg

OG: 1.058 FG: 1.012 ABV: 6.1% IBU: 72

Original Gravity:

1.069

Final Gravity:

1.013

ABV (standard):

7.3%

IBU (tinseth):

66.7

SRM (morey):

5.6

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.40 kg	German - Bohemian Pilsner5.4 kg Bohemian Pilsner	38	1.9	78.3%
0.40 kg	Torrified Barley0.4 kg Torrified Barley	36	2	5.8%
0.85 kg	German - Vienna0.85 kg Vienna	37	4	12.3%
0.25 kg	Crisp Malting - Cara Gold malt0.25 kg Cara Gold malt	34	14	3.6%
6.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Chinook25 g Chinook Hops	Pellet	13	Boil	60 min	37.31	17.2%
30 g	Citra30 g Citra Hops	Pellet	11	Boil	10 min	13.73	20.7%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Boil	10 min	15.61	20.7%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop	3 days		20.7%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		20.7%
145 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Chinook (Pellet) 25 g Chinook (Pellet) Hops	37.31	17.2%
60 g	Citra (Pellet) 60 g Citra (Pellet) Hops	13.73	41.4%
60 g	Mosaic (Pellet) 60 g Mosaic (Pellet) Hops	15.61	41.4%
145 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20.7 L	Strike	74 °C	67 °C	60 min
16.2 L	Sparge	75.5 °C	67 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Protafloc		Fining	Boil	10 min.

Yeast

Lallemand - LalBrew Diamond Lager

Amount:	11 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 130 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Minehead, Somerset, UK

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

264

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Brews

Public: Yup, Shared
Last Updated: 2022-04-14 12:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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