Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Quad Hopped Victory Dance	Double IPA	720 Gallons	1.068	1.015	6.9	47.96	5.65 °L	470	0
Author: dave@singlespeedbrewing.com Boil Size: 800 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2020 3:49 PM Notes: Add Day 0 / Biotransformation Dry Hops to FV prior to knockout Pitch at 65F Ferment at 68F Crash to 62F after diacetyl rest; begin DH schedule after 48 hours Day One - Discard Yeast, DH1 Day Two - DH2 Day Three - DH3 Day Four - Idle Day Five - Idle Day Six - Crash to 34F Day Seven - Remove dry hops
A Beer's Beer	American Brown Ale	30 Gallons	17.125	4.474	6.92	0	19.56 °L	470	0
Author: maggieb Boil Size: 36.5 Gallons Boil Time: 60 Boil Gravity: 14.2 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2024 6:46 PM Notes:
Pinacolada Sour	Fruit Lambic	6 Gallons	1.069	1.017	6.75	0	4.86 °L	470	0
Author: Adam8103 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2023 3:15 AM Notes:
NEIPA Test	Specialty IPA: New England IPA	10 Litres	1.07	1.018	6.8	50.09	7.75 °L	470	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 2.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2022 9:21 AM Notes:
Lemondrop Hop Bomb	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.015	6.78	20.79	5.41 °L	470	0
Author: Samwhois75 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/16/2021 4:01 AM Notes: 5lbs mixed tropical fruit in secondary
Land Boat	Saison	2 Gallons	1.065	1.012	6.9	15.28	4.82 °L	470	1
Author: run dan run Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2021 7:37 PM Notes:
Tato Jose IPA	American IPA	15 Litres	1.063	1.012	6.67	45.52	6.3 °L	470	0
Author: Carlos Carrasquero Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dme Priming Amount: 122.5 g Creation Date: 1/4/2021 6:10 PM Notes:
Citrus IIPA	Imperial IPA	10 Litres	1.069	1.017	6.82	84.33	8.04 °L	470	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2020 10:30 AM Notes:
German Style Wheat Beer Biab	Weizen/Weissbier	22 Litres	1.06	1.007	6.89	7.32	3.93 °L	470	0
Author: matane Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: demarara Priming Amount: 272.4 g Creation Date: 7/3/2020 8:21 AM Notes: simple german style wheat beer
My First NEIPA | Juicy Bits Inspired|26l | No Wheat Flakes	Specialty IPA: New England IPA	26 Litres	1.066	1.015	6.78	77.21	4.77 °L	470	1
Author: Levente Sz. Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.83 bar Creation Date: 5/23/2020 4:48 PM Notes: Brewed once, ended up with 1 full KEG and 5 bottles, so some of the calculations were maybe off. I attached two photos, somehow it is not as hazy as expected, but it is still pretty good.
NEIPA	American Light Lager	3.25 Gallons	1.068	1.017	6.71	0	4.6 °L	470	0
Author: Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2017 4:29 PM Notes:
Random Stuff IPA	American IPA	2.5 Gallons	1.065	1.012	6.86	64.61	10.19 °L	470	0
Author: JRBeer8 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2020 7:14 PM Notes:
Splittin White Hot Saison	Saison	11 Gallons	1.069	1.017	6.85	26.89	6.98 °L	470	0
Author: Herodotus07 Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2019 3:04 AM Notes: White hot cause its a bitchin hot day. But who knows, maybe add jalepeno vodka to one side of the split batch.
Zesty Bear IPA	American IPA	6 Gallons	1.066	1.014	6.92	63.68	7.39 °L	470	0
Author: Alpine Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2019 3:44 PM Notes:
Parchita IPA	American IPA	5 Gallons	1.069	1.017	6.77	58.54	6.13 °L	470	0
Author: papajak Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2019 6:25 PM Notes:
Awesome Recipe	American IPA	5 Gallons	1.067	1.016	6.7	77	12.39 °L	470	0
Author: Joshua reynolds Boil Size: 4 Gallons Boil Time: 25 Boil Gravity: 1.084 Efficiency: 20 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2019 12:44 AM Notes:
Coffee Stout	Oatmeal Stout	5.5 Gallons	1.073	1.022	6.7	29.67	50 °L	470	0
Author: Joe V Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2018 2:33 AM Notes:
Galaxy Fix 2	American IPA	5 Gallons	1.069	1.018	6.68	56.01	5.1 °L	470	0
Author: shawnsybeats Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2018 5:10 AM Notes:
Honey Wheat	Weizen/Weissbier	5 Gallons	1.059	1.007	6.88	38.21	5.03 °L	470	0
Author: Kshubert Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2018 4:55 AM Notes: 1. Steep grains for 30 - 45 min at 150 - 158ºF, depending on how much you want in. 2. Bring to a boil & start 60 minute countdown. 3. Schedule: - Willamette at 60 min **use this time to muddle or slightly crush the coriander seeds, but don't make them a fine powder. Enough to release their flavor** - Cascade & Whirfloc Tablet (or Irish Moss) at 15 min - Honey & Coriander Seeds at flameout (stir in well) 4. Chill to below 100ºF 5. Move to fermenter and add 2 packs of dry Safale US - 05 yeast. 6. Rock fermenter or manually mix in the yeast. 7. Cover with lid and attach air lock. Ferment for up to 2 weeks or until bubbles stop in air lock. ABV may be higher than what's listed here. Be sure to measure Specific Gravity after this time period. 8. Move to secondary carboy for ~7 days and let sit. May reduce time if you feel no more fermentation is happening. Measure Specific Gravity again to confirm. 8. Boil 5oz priming sugar and 2 cups water. Pour into bottling bucket. Siphon beer from carboy on top of the priming sugar. Bottle and let sit for another two weeks. 9. Chill before drinking. This is an unfiltered beer so it is recommended that the bottle be slowly rolled on its side to evenly distribute any sediment (extra flavor!). Don't shake it. 10. Enjoy!
His Dudeness	American IPA	5 Gallons	1.066	1.013	6.93	47.48	4.88 °L	470	0
Author: BrookeB Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2018 8:20 PM Notes:
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