Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Roaring Red	Specialty IPA: Red IPA	25 Litres	1.048	1.012	4.71	26.41	17.36 °L	367	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2020 6:54 PM Notes:
でぇ〜じぃDRY	Light American Lager	560 Litres	1.043	1.006	4.79	13.74	4.52 °L	367	0
Author: beeeerrr Boil Size: 580 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 89 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.8 bar Creation Date: 2/10/2024 5:07 AM Notes: 岩塩１g マッシュPH 5.56 一番搾り糖度　14.4 　　　取り切り糖度　　9.5 煮沸タンク受入650L 煮上がり600L　　　　　　　煮上がり糖度11 発酵タンク受入580L PH5.29. 糖度1.050
Super Bowl Amber 2024	American Amber Ale	3 Gallons	1.045	1.008	4.81	27.56	14.81 °L	367	1
Author: Joebobbadfish Boil Size: 3.69 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 100 Mash Thickness: 2.67 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 61 ° F Priming Method: co2 Priming Amount: 6.76 psi Creation Date: 12/31/2023 1:08 AM Notes: A quick ale based on a Vienna Lager recipe
Group 1 Beer 4: Kolsch	Kölsch	2 Gallons	1.049	1.012	4.77	26.22	4.37 °L	367	0
Author: Julia Pham Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2023 7:20 PM Notes: Source: https://www.brewersfriend.com/homebrew/recipe/view/9886/summer-citra-klsch-a-successful-experiment- Recipe/Source Stats: OG: 1.049 FG: 1.012 ABV: 4.8% IBU: 25.6 SRM: 3.8 BJCP Stats for Kolsch: OG: 1.044 – 1.050 IBUs: 18 – 30 FG: 1.007 – 1.011 SRM: 3.5 – 5 ABV: 4.4 – 5.2%
For Pete's Sake	No Profile Selected	5.5 Gallons	1.048	1.012	4.75	0	12.76 °L	367	0
Author: Boil Size: 7.125 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2022 12:20 AM Notes:
Wedding Blonde	American Light Lager	5.5 Gallons	1.045	1.008	4.73	17.29	3.88 °L	367	2
Author: thehaze44 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2022 5:55 PM Notes:
Dark Lager	Czech Dark Lager	5.5 Gallons	1.045	1.009	4.71	25.96	25.08 °L	367	0
Author: Lmar04 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 46 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2021 9:04 PM Notes:
Educated Insolence Witbier	Witbier	11.5 Litres	1.05	1.013	4.82	19.79	3.25 °L	367	0
Author: Norman Hurst Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/12/2021 8:32 AM Notes:
B's Orange October Beer	Munich Dunkel	18.85 Litres	1.045	1.009	4.78	49.99	11.13 °L	367	0
Author: Redcal Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 1.06 bar Creation Date: 10/26/2020 4:52 PM Notes: KETTLE SIZE 30 Liters TRUB 0.9475 Liters BOILOFF RATE 4.7375 Liters/Hour GRAIN ABSORPTION 1.05 Liters/Kilograms of grain target volumes Mash volume 32liters Total water 29ltrs Pre boil wort 25 liters Post boil 19.5liters Into fermenter 18.5 liters
Awesome Recipe	American Pale Ale	23 Litres	1.047	1.011	4.72	18.8	4.25 °L	367	0
Author: Tassie Pete Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/10/2020 2:04 AM Notes:
Porky Rauchbier 2018	Rauchbier	25 Litres	1.047	1.011	4.77	24.29	7.68 °L	367	1
Author: tomgale@live.com Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 90 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2017 9:04 AM Notes: Consider removing any darker malts to get lighter colour Go more smoked, why not. Smoke disappears quickly with age Mash at 65 More Veinna, less pilsner 1 more IBU
SCream Ale 16l	6A. Cream Ale	16 Litres	1.045	1.008	4.82	20.23	4.72 °L	367	1
Author: Dan R-G Boil Size: 21.7 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.96 bar Creation Date: 4/7/2020 8:15 PM Notes: TOTAL WATER NEEDED: 25 Litres STRIKE WATER TEMP: 68 Celsius
Ben's Bitter	Strong Bitter	5.5 Gallons	1.054	1.018	4.73	34.75	11.18 °L	367	0
Author: Bkhoyle Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2020 4:57 AM Notes:
Vienna Lager	Vienna Lager	37 Litres	1.046	1.01	4.81	22.37	4.42 °L	367	2
Author: Boil Size: 41.05 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.01 bar Creation Date: 3/24/2020 1:49 PM Notes:
Schwarz	Schwarzbier	19 Litres	1.049	1.013	4.77	23.19	25.61 °L	367	0
Author: Stefan Forch Boil Size: 25.17 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2020 8:48 AM Notes:
Galaxy Mosaic Session	American Pale Ale	17 Gallons	1.048	1.012	4.71	45.93	5.4 °L	367	0
Author: Boil Size: 21 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 88 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/18/2019 11:47 PM Notes:
Wit	Witbier	5 Gallons	1.048	1.012	4.82	15.56	3.7 °L	367	0
Author: welcha1 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2019 1:38 AM Notes: Yeast greater than 36 days old, 2 packets needed.
Liberty Hoppy Golden Lemon Ale	Blonde Ale	25 Litres	1.045	1.009	4.76	0	6.82 °L	367	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 9:49 AM Notes: MG1.032
SN-ish Stout Attempt	American Stout	5.5 Gallons	1.05	1.014	4.81	0	42.1 °L	367	0
Author: JBishop Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 5:15 AM Notes:
APA FESTA	American Pale Ale	50 Litres	1.049	1.012	4.79	46.61	6.83 °L	367	0
Author: Carlos Magno Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2018 6:59 PM Notes:
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