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50-50 + Corn

310 calories 31.6 g 12 oz
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 20 gallons (ending kettle volume)
Pre Boil Size: 20 gallons
Pre Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 310 calories (Per 12oz)
Carbs: 31.6 g (Per 12oz)
Created Monday September 10th 2018
1.093
1.023
9.2%
0.0
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb American - Pale 2-Row24 lb Pale 2-Row 37 1.8 41.6%
24 lb American - Wheat24 lb Wheat 38 1.8 41.6%
9.70 lb Flaked Corn9.7 lb Flaked Corn 40 0.5 16.8%
57.70 lbs / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
20 gal Sparge 162 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash pH tested 5.5; added 4 oz citric acid, dropped to 5.0
Mash Chemistry and Brewing Water Calculator
 
Notes

Wyeast Rye Whiskey and DADY; 35ml liquid glucoamalyese

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-10 03:59 UTC
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