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50-50 + Corn

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 20 gallons (ending kettle volume)
Pre Boil Size: 20 gallons
Pre Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 310 calories (Per 12oz)
Carbs: 31.6 g (Per 12oz)

Created: Monday September 10th 2018

Original Gravity:

1.093

Final Gravity:

1.023

ABV (standard):

9.2%

IBU (tinseth):

0.0

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
24 lb	American - Pale 2-Row24 lb Pale 2-Row	37	1.8	41.6%
24 lb	American - Wheat24 lb Wheat	38	1.8	41.6%
9.70 lb	Flaked Corn9.7 lb Flaked Corn	40	0.5	16.8%
57.70 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 gal		Sparge	--	162 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash pH tested 5.5; added 4 oz citric acid, dropped to 5.0
Mash Chemistry and Brewing Water Calculator

Notes

Wyeast Rye Whiskey and DADY; 35ml liquid glucoamalyese

Last Updated and Sharing

172

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Brews

Public: Yup, Shared
Last Updated: 2018-09-10 03:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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