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Porter Baltique

Method: Extract
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.110 (recipe based estimate)
Post Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 372 calories (Per 12oz)
Carbs: 42.5 g (Per 12oz)

Created: Thursday September 29th 2022

Original Gravity:

1.110

Final Gravity:

1.034

ABV (standard):

9.9%

IBU (tinseth):

27.4

SRM (morey):

44.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Munich6 lb Munich	37	6	49.3%
3.30 lb	American - Pilsner3.3 lb Pilsner	37	1.8	27.1%
0.78 lb	American - Chocolate0.78 lb Chocolate	29	350	6.4%
0.30 lb	Flaked Oats0.3 lb Flaked Oats	33	2.2	2.5%
0.30 lb	Caramel / Crystal 60L0.3 lb Caramel / Crystal 60L	34	60	2.5%
0.60 lb	American - Caramel / Crystal 150L0.6 lb Caramel / Crystal 150L	33	150	4.9%
0.60 lb	Bestmalz - BEST Smoked0.6 lb BEST Smoked	35.4	2.5	4.9%
0.30 lb	Canadian - Pale Wheat0.3 lb Pale Wheat	36	2	2.5%
12.18 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
13 g	Nugget13 g Nugget Hops	Leaf/Whole	14	Boil	60 min	21.63	48.1%
14 g	Cascade14 g Cascade Hops	Leaf/Whole	7	Boil	15 min	5.78	51.9%
27 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
13 g	Nugget (Leaf/Whole) 13 g Nugget (Leaf/Whole) Hops	21.63	48.1%
14 g	Cascade (Leaf/Whole) 14 g Cascade (Leaf/Whole) Hops	5.78	51.9%
27 g / $ 0.00

Yeast

White Labs - Oktoberfest/Märzen Lager Yeast WLP820

Amount:	0.60 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Medium
Optimum Temp:	52 - 58 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

bedford

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

268

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-29 13:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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