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Sauv Blanc 2019

306.13 calories 29.89 g 330 ml
Beer Stats
Method: All Grain
Style: Alternative Sugar Beer
Boil Time: 60 min
Batch Size: 1300 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.500 (recipe based estimate)
Efficiency: 35% (brew house)
Source: martiens
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Saturday February 9th 2019
1.092
1.021
9.28%
0
0
0.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,000 kg Grape2000 kg Grape 7.15 0 100%
2000 kg / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6,500 g Tartaric acid Flavor Primary 0 min.
 
Yeast
Gervin Ale (by Muntons) GV-12
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 10015 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: martiens, Method: All Grain, Style: Alternative Sugar Beer, ABV 9.28%, IBU 0, SRM 0, Fermentables: (Grape) Other: (Tartaric acid)
Last Updated and Sharing
 
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Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-09 11:43 UTC
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