Sauv Blanc 2019 - Beer Recipe - Brewer's Friend

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Sauv Blanc 2019

285 calories 27.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Alternative Sugar Beer
Boil Time: 60 min
Batch Size: 1300 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.500 (recipe based estimate)
Efficiency: 35% (brew house)
Source: martiens
Calories: 285 calories (Per 330ml)
Carbs: 27.8 g (Per 330ml)
Created: Saturday February 9th 2019
1.092
1.021
9.3%
0.0
0.0
0.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,000 kg Grape2000 kg Grape 7.15 0 100%
2,000 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6,500 g Tartaric acid Flavor Primary 0 min.
 
Yeast
Gervin Ale (by Muntons) GV-12
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 10015 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1305.7 L. Suggest reducing initial water volume to 45.4 L and adding 1260.3 L sparge/top-off.  
WARNING: Based on your provided mash thickness (3.1 L/kg), your strike volume will exceeds the total water needed for the recipe (-1851.3 L). Reduce mash thickness to 0 L/kg or increase pre-boil volume to 1879.8 L.  
Strike water volume at mash thickness of 3.1 L/kg  
Mash volume with grains  
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1880.7
Pre boil volume (equipment estimates 1305.7 L) 28.5
Boil off losses -5.7
Post boil Volume 1300
Going into fermentor 1300
Total: -1851.3  
Equipment Profile Used: System Default
"Sauv Blanc 2019" Alternative Sugar Beer recipe by martiens. All Grain, ABV 9.28%, IBU 0, SRM 0, Fermentables: (Grape) Other: (Tartaric acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-09 11:43 UTC