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California V Porter

206 calories 21.6 g 12 oz
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ballast Point Brewing
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created Friday June 15th 2018
1.062
1.016
6.1%
47.8
35.5
5.4
n/a