California V Porter
206 calories
21.6 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Galena1 oz Galena Hops |
|
Pellet |
13 |
Boil
|
60 min |
46.32 |
50% |
1 oz |
Centennial1 oz Centennial Hops |
|
Leaf/Whole |
10.8 |
Boil
|
1 min |
1.51 |
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Galena (Pellet) 0.99999999771257 oz Galena (Pellet) Hops |
|
46.32 |
50% |
1 oz |
Centennial (Leaf/Whole) 0.99999999771257 oz Centennial (Leaf/Whole) Hops |
|
1.51 |
50% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.6 gal |
|
Strike |
161 °F |
152 °F |
60 min |
3.2 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.7 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4.60 g |
Gypsum (Calcium Sulfate)
|
|
Water Agt |
Mash |
0 min. |
6 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
0 min. |
0.60 g |
Epsom Salt (MgSO4)
|
|
Water Agt |
Mash |
0 min. |
0.60 g |
Baking Soda
|
|
Water Agt |
Mash |
0 min. |
Priming
Method: co2
Amount: 10.23 psi
Temp: 36 °F
CO2 Level: 2.5 Volumes |
Notes
Augmented recipe based on Ballast Point...
*Used Bairds British Crystal 135/165L v. Crystal 140
LATE ADDITIONS of chocolate and black patent malts to avoid astringent flavors.
DRY HOP ADD: Roasted Cocao and vanilla bean (1 week)
Notes: amazing efficiency on first batch. slightly stronger beer than anticipated. good flavor overall, mouthfeel was a bit "thin" maybe due to higher alcohol? --
View Count: 226
Brew Count: 3
Last Updated: 2022-11-16 16:14 UTC