4Elementos 60 l Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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4Elementos 60 l

173 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 64 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Marcelo/4elementos
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Thursday October 25th 2018
1.057
1.010
6.1%
40.0
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg German - Pilsner10 kg Pilsner 38 1.6 69%
1 kg German - Munich Light1 kg Munich Light 37 6 6.9%
0.50 kg German - CaraMunich I0.5 kg CaraMunich I 34 39 3.4%
3 kg German - Bohemian Pilsner3 kg Bohemian Pilsner 38 1.9 20.7%
14.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Warrior40 g Warrior Hops Pellet 16 Boil at 100 °C 60 min 26.21 36.4%
25 g El Dorado25 g El Dorado Hops Pellet 15.7 Boil at 100 °C 15 min 7.98 22.7%
25 g El Dorado25 g El Dorado Hops Pellet 15.7 Boil at 100 °C 5 min 3.2 22.7%
20 g Warrior20 g Warrior Hops Pellet 16 Boil at 100 °C 5 min 2.61 18.2%
110 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 L Infusion -- 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19.4 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 632 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"4Elementos 60 l" American Pale Ale beer recipe by Marcelo/4elementos. All Grain, ABV 6.14%, IBU 40, SRM 5.42, Fermentables: (Pilsner, Munich Light, CaraMunich I, Bohemian Pilsner) Hops: (Warrior, El Dorado)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-25 16:56 UTC
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