4Elementos 60 l
173 calories
15.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
Warrior40 g Warrior Hops |
|
Pellet |
16 |
Boil at 100 °C
|
60 min |
26.21 |
36.4% |
25 g |
El Dorado25 g El Dorado Hops |
|
Pellet |
15.7 |
Boil at 100 °C
|
15 min |
7.98 |
22.7% |
25 g |
El Dorado25 g El Dorado Hops |
|
Pellet |
15.7 |
Boil at 100 °C
|
5 min |
3.2 |
22.7% |
20 g |
Warrior20 g Warrior Hops |
|
Pellet |
16 |
Boil at 100 °C
|
5 min |
2.61 |
18.2% |
110 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
60 g |
Warrior (Pellet) 60 g Warrior (Pellet) Hops |
|
28.82 |
54.6% |
50 g |
El Dorado (Pellet) 50 g El Dorado (Pellet) Hops |
|
11.18 |
45.4% |
110 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
60 L |
|
Infusion |
-- |
67 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.25 L. Suggest reducing initial water volume to 45.4 L and adding 20.85 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 45.82 L. Suggest reducing strike water volume to 35.83 L and adding 0.42 L sparge/top-off.
|
36.3 |
Strike water volume at mash thickness of 2.5 L/kg
|
36.3 |
Mash volume with grains
|
45.8 |
Grain absorption losses
|
-14.5 |
Remaining sparge water volume (equipment estimates 45.4 L)
|
43.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 66.3 L)
|
64 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
Post boil Volume
|
60 |
Going into fermentor
|
60 |
Total:
|
79.4
|
Equipment Profile Used: |
System Default |
"4Elementos 60 l" American Pale Ale beer recipe by Marcelo/4elementos. All Grain, ABV 6.14%, IBU 40, SRM 5.42, Fermentables: (Pilsner, Munich Light, CaraMunich I, Bohemian Pilsner) Hops: (Warrior, El Dorado)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-25 16:56 UTC