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RPD IPA

Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 225 calories (Per 500ml)
Carbs: 20.1 g (Per 500ml)

Created: Monday March 8th 2021

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.3%

IBU (tinseth):

46.1

SRM (morey):

7.5

Mash pH

5.4

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,500 g	Crisp Malting - Finest Maris Otter2500 g Finest Maris Otter	38	3	44.6%
700 g	Crisp Malting - Vienna Malt700 g Vienna Malt	36.8	3.3	12.5%
1,900 g	Simpsons - Munich Malt1900 g Munich Malt	36.8	8	33.9%
400 g	Crisp Malting - Torrefied Wheat400 g Torrefied Wheat	36.8	3	7.1%
100 g	American - Caramel / Crystal 30L100 g Caramel / Crystal 30L	34	30	1.8%
5,600 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
23.47 g	target23.47 g target Hops	Pellet	11.5	Boil	60 min	32.01	15.2%
23.47 g	Artisan - Fuggle (UK)23.47 g Fuggle (UK) Hops	Pellet	5	Boil	10 min	5.05	15.2%
23.47 g	Barth-Haas - Northern Brewer23.47 g Northern Brewer Hops	Pellet	9	Boil	10 min	9.08	15.2%
28.16 g	Artisan - Fuggle (UK)28.16 g Fuggle (UK) Hops	Pellet	5	Boil	0 min		18.2%
28.16 g	Cascade28.16 g Cascade Hops	Pellet	7	Boil	0 min		18.2%
28.16 g	Cascade28.16 g Cascade Hops	Pellet	7	Dry Hop	5 days		18.2%
154.89 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
23.47 g	target (Pellet) 23.47 g target (Pellet) Hops	32.01	15.2%
51.63 g	Artisan - Fuggle (UK) (Pellet) 51.63 g Fuggle (UK) (Pellet) Hops	5.05	33.4%
23.47 g	Barth-Haas - Northern Brewer (Pellet) 23.47 g Northern Brewer (Pellet) Hops	9.08	15.2%
56.32 g	Cascade (Pellet) 56.32 g Cascade (Pellet) Hops	0	36.4%
154.89 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
31 L		Infusion	--	66 °C	60 min

Other Ingredients

Amount	Name	Type	Use
5.63 ml	Lactic acid	Water Agt	Mash
4.69 g	Calcium Chloride (dihydrate)	Water Agt	Mash
4.69 g	Gypsum	Water Agt	Mash

Yeast

Lallemand - Verdant IPA

Amount:	4.69 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.85 bar Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

231

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Brews

Public: Yup, Shared
Last Updated: 2021-09-28 10:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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