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birAPAtar

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 13.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: biravatar
Hop Utilization: 99%
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Friday June 26th 2020

Original Gravity:

1.055

Final Gravity:

1.012

ABV (standard):

5.7%

IBU (tinseth):

36.8

SRM (morey):

7.8

Mash pH

n/a

Cost ₺₺

104.87

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Brew Log History

Target 17°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.40 kg	Weyermann - Pale Ale2.4 kg Pale Ale	₺₺ 10.00 / kg ₺₺ 24.00	39	2.3	75%
0.40 kg	Weyermann - Munich Type I0.4 kg Munich Type I	₺₺ 10.00 / kg ₺₺ 4.00	38	6	12.5%
0.18 kg	Bestmalz - Melanoidin0.18 kg Melanoidin	₺₺ 18.00 / kg ₺₺ 3.24	37	25	5.6%
0.14 kg	Weyermann - Pale Wheat0.14 kg Pale Wheat	₺₺ 10.00 / kg ₺₺ 1.40	36	2	4.4%
0.08 kg	Weyermann - Caramunich Type 30.08 kg Caramunich Type 3	₺₺ 18.50 / kg ₺₺ 1.48	34	57	2.5%
3.20 kg / ₺₺ 34.12

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Brewer's Gold10 g Brewer's Gold Hops	₺₺ 0.30 / g ₺₺ 3.00	Leaf/Whole	9	Boil	60 min	17.06	11.1%
5 g	Centennial5 g Centennial Hops	₺₺ 0.54 / g ₺₺ 2.70	Pellet	8.9	Boil	20 min	5.62	5.6%
5 g	Columbus5 g Columbus Hops	₺₺ 0.31 / g ₺₺ 1.55	Pellet	12.8	Boil	20 min	8.08	5.6%
5 g	Centennial5 g Centennial Hops	₺₺ 0.54 / g ₺₺ 2.70	Pellet	8.9	Boil	7 min	2.49	5.6%
5 g	Columbus5 g Columbus Hops	₺₺ 0.31 / g ₺₺ 1.55	Pellet	12.8	Boil	7 min	3.58	5.6%
30 g	Centennial30 g Centennial Hops	₺₺ 0.54 / g ₺₺ 16.20	Pellet	8.9	Dry Hop	7 days		33.3%
30 g	Columbus30 g Columbus Hops	₺₺ 0.31 / g ₺₺ 9.30	Pellet	12.8	Dry Hop	7 days		33.3%
90 g / ₺₺ 37.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Brewer's Gold (Leaf/Whole) 10 g Brewer's Gold (Leaf/Whole) Hops	₺₺ 0.30 / g ₺₺ 3.00	17.06	11.1%
40 g	Centennial (Pellet) 40 g Centennial (Pellet) Hops	₺₺ 0.54 / g ₺₺ 21.60	8.11	44.5%
40 g	Columbus (Pellet) 40 g Columbus (Pellet) Hops	₺₺ 0.31 / g ₺₺ 12.40	11.66	44.5%
90 g / ₺₺ 37.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10 L	Strike	73 °C	67 °C	60 min
14 L	Sparge	83 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 25 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	₺₺ 33.75 / each ₺₺ 33.75
Attenuation (custom):	77%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	17 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 132 B cells required

₺₺ 33.75 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 82.6 g Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

182

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Brews

Public: Yup, Shared
Last Updated: 2020-06-26 22:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ₺₺	Cost %
Fermentables	₺₺
Steeping Grains (Extract Only)	₺₺
Hops	₺₺
Yeast	₺₺
Other	₺₺
Cost Per Barrel	₺₺ 0.00
Cost Per Pint	₺₺ 0.00
Total Cost	₺₺ 0.00

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birAPAtar

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