birAPAtar - Beer Recipe - Brewer's Friend

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birAPAtar

168 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 13.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: biravatar
Hop Utilization: 99%
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Friday June 26th 2020
1.055
1.012
5.7%
36.8
7.8
n/a
104.87
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg Weyermann - Pale Ale2.4 kg Pale Ale ₺₺ 10.00 / kg
₺₺ 24.00 		39 2.3 75%
0.40 kg Weyermann - Munich Type I0.4 kg Munich Type I ₺₺ 10.00 / kg
₺₺ 4.00 		38 6 12.5%
0.18 kg Bestmalz - Melanoidin0.18 kg Melanoidin ₺₺ 18.00 / kg
₺₺ 3.24 		37 25 5.6%
0.14 kg Weyermann - Pale Wheat0.14 kg Pale Wheat ₺₺ 10.00 / kg
₺₺ 1.40 		36 2 4.4%
0.08 kg Weyermann - Caramunich Type 30.08 kg Caramunich Type 3 ₺₺ 18.50 / kg
₺₺ 1.48 		34 57 2.5%
3.20 kg / ₺₺ 34.12
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Brewer's Gold10 g Brewer's Gold Hops ₺₺ 0.30 / g
₺₺ 3.00 		Leaf/Whole 9 Boil 60 min 17.06 11.1%
5 g Centennial5 g Centennial Hops ₺₺ 0.54 / g
₺₺ 2.70 		Pellet 8.9 Boil 20 min 5.62 5.6%
5 g Columbus5 g Columbus Hops ₺₺ 0.31 / g
₺₺ 1.55 		Pellet 12.8 Boil 20 min 8.08 5.6%
5 g Centennial5 g Centennial Hops ₺₺ 0.54 / g
₺₺ 2.70 		Pellet 8.9 Boil 7 min 2.49 5.6%
5 g Columbus5 g Columbus Hops ₺₺ 0.31 / g
₺₺ 1.55 		Pellet 12.8 Boil 7 min 3.58 5.6%
30 g Centennial30 g Centennial Hops ₺₺ 0.54 / g
₺₺ 16.20 		Pellet 8.9 Dry Hop 7 days 33.3%
30 g Columbus30 g Columbus Hops ₺₺ 0.31 / g
₺₺ 9.30 		Pellet 12.8 Dry Hop 7 days 33.3%
90 g / ₺₺ 37.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
₺₺ 33.75 / each
₺₺ 33.75
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 132 B cells required
₺₺ 33.75 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 82.6 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Strike 73 °C 67 °C 60 min
14 L Sparge 83 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9.6
Mash volume with grains 11.7
Grain absorption losses -3.2
Remaining sparge water volume (equipment estimates 13.4 L) 12.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.9 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 13 L) 13.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 13.5 L) 13
Total: 22.1  
Equipment Profile Used: System Default
"birAPAtar" American Pale Ale beer recipe by biravatar. All Grain, ABV 5.66%, IBU 36.84, SRM 7.77, Fermentables: ( Pale Ale, Munich Type I, Melanoidin, Pale Wheat, Caramunich Type 3) Hops: (Brewer's Gold, Centennial, Columbus) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-26 22:32 UTC