On the Lamb Beer Recipe | All Grain Lambic | Brewer's Friend
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On the Lamb

173 calories 15.7 g 12 oz
Beer Stats
Method: All Grain
Style: Lambic
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Post Boil Size: 8 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Wednesday July 2nd 2025
1.053
1.010
5.7%
4.6
3.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.90 lb American - Pilsner7.9 lb Pilsner 37 1.8 60.8%
3.30 lb Flaked Wheat3.3 lb Flaked Wheat 34 2 25.4%
1.80 lb Rahr - Unmalted Wheat1.8 lb Unmalted Wheat 34.5 2.5 13.8%
13 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz aged_lambic1 oz aged_lambic Hops Pellet 1.5 Boil 60 min 4.6 100%
1 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
31.44 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
17 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"On the Lamb" Lambic beer recipe by Iron Mike. All Grain, ABV 5.65%, IBU 4.6, SRM 3.79, Fermentables: (Pilsner, Flaked Wheat, Unmalted Wheat) Hops: (aged_lambic) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2025-07-10 23:59 UTC
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