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Simon Sais-on

207 calories 19 carbs
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tim Reddy
Calories: 207 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Thursday September 12th 2019
1.063
1.013
6.53%
34.21
5.28
5.3
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
11 lb Weyermann - Bohemian Pilsner Malt11 lb Bohemian Pilsner Malt 36.8 2.43 88%
0.50 lb American - Vienna0.5 lb Vienna 35 4 4%
0.50 lb Avangard - Wheat0.5 lb Wheat 38.2 2 4%
0.50 lb Weyermann - Munich Dark 0.5 lb Munich Dark 37 10 4%
12.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Leaf/Whole 3 Boil 60 min 9.77 25%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.3 Boil 60 min 18.99 25%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 3 Boil 10 min 1.95 12.5%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5.3 Boil 10 min 3.44 12.5%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 3 Boil 0.1 min 0.02 12.5%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5.3 Boil 0.1 min 0.04 12.5%
 
Mash Guidelines
Amount Description Type Temp Time
15.75 qt 15.75 qt @ 157.2 F Infusion 146 °F 15 min
2 qt 2 qt @ boiling Infusion 152 °F 45 min
7 qt 7 qt @ boiling Infusion 168 °F 10 min
12 qt Sparge 168 °F --
 
Other Ingredients
Amount Name Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6.50 g Gypsum Water Agt Mash 1 hr.
4.24 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 241 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.27 psi       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Author: Tim Reddy, Method: All Grain, Style: Saison, ABV 6.53%, IBU 34.21, SRM 5.28, Fermentables: (Bohemian Pilsner Malt, Vienna, Wheat, Munich Dark ) Hops: (Styrian Goldings, East Kent Goldings) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-14 12:46 UTC
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