Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Styrian Goldings1 oz Styrian Goldings Hops |
|
Leaf/Whole |
3 |
Boil
|
60 min |
9.77 |
25% |
|
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
5.3 |
Boil
|
60 min |
18.99 |
25% |
|
0.50 oz |
Styrian Goldings0.5 oz Styrian Goldings Hops |
|
Pellet |
3 |
Boil
|
10 min |
1.95 |
12.5% |
|
0.50 oz |
East Kent Goldings0.5 oz East Kent Goldings Hops |
|
Pellet |
5.3 |
Boil
|
10 min |
3.44 |
12.5% |
|
0.50 oz |
Styrian Goldings0.5 oz Styrian Goldings Hops |
|
Pellet |
3 |
Boil
|
0.1 min |
0.02 |
12.5% |
|
0.50 oz |
East Kent Goldings0.5 oz East Kent Goldings Hops |
|
Pellet |
5.3 |
Boil
|
0.1 min |
0.04 |
12.5% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15.75 qt |
15.75 qt @ 157.2 F |
Infusion |
-- |
146 °F |
15 min |
|
2 qt |
2 qt @ boiling |
Infusion |
-- |
152 °F |
45 min |
|
7 qt |
7 qt @ boiling |
Infusion |
-- |
168 °F |
10 min |
|
12 qt |
|
Sparge |
-- |
168 °F |
-- |
Priming
|
Method: co2
Amount: 12.27 psi
Temp: 40 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
Light colored and hoppy
"Simon Sais-on" Saison beer recipe by Tim Reddy. All Grain, ABV 6.53%, IBU 34.21, SRM 5.28, Fermentables: (Bohemian Pilsner Malt, Vienna, Wheat, Munich Dark ) Hops: (Styrian Goldings, East Kent Goldings) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-14 12:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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