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Brown Ale

224 calories
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 224 calories (Per 12oz)
Share: <EMBED>
1.067
1.019
6.32%
35.44
29.77
5
 
Brew Log History

Target 65°F

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
17 lb United Kingdom - Maris Otter Pale17 lb Maris Otter Pale 38 3.75 69.4%
1 lb American - Chocolate1 lb Chocolate 29 350 4.1%
0.5 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 2%
3 lb American - Munich Millet Malt - Gluten Free3 lb Munich Millet Malt - Gluten Free 25 7 12.2%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 4.1%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 8.2%
24.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1.25 oz Chinook1.25 oz Chinook Hops Pellet 13 Boil 60 min 31.16
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 15 min 4.28
0.5 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 0 min
 
Mash Guidelines
Amount Description Type Temp Time
--Protein RestInfusion125 °F20 min
--SacchInfusion154 °F60 min
--SpargeSparge168 °F20 min
Starting Mash Thickness: 1 qt/lb
 
Other Ingredients
Amount Name Type Use Time
6 g Baking Soda Water Agt Mash 1 hr.
11 g Chalk Water Agt Mash 1 hr.
2 each Whirlfloc Water Agt Boil 15 min.
3 tbsp Wyeast - Beer Nutrient Fining Boil 15 min.
4 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Amount:
2
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 558 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 7.6 oz       CO2 Level: 2.3 Volumes
 
Target Water Profile: London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Notes



2 yeast starters 1.4 Lt
4 Vanilla beans (secondary)
Dry hop (secondary)
Oak chips (secondary)
Bourbon (secondary)
This recipe is shared.
Recipe QR Code
View Count: 18
Brew Count: 1
Last Updated: 2019-07-20 13:52 UTC
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