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2026 BAA Cal Common

Name: 2026 BAA Cal Common
Prep time: 120 min
Cook time: 60 min
Total time: 180 min
Yield: 12 gallons
Cuisine: Homebrewing
Ingredients: 20.5 lb Maris Otter Finest Ale Malt; 0.5 lb Caramel / Crystal 40L; 0.5 lb Chocolate; 1 oz Northern Brewer Hops; 1 oz Northern Brewer Hops

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Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.58 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created: Thursday November 16th 2023

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

5.0%

IBU (tinseth):

26.4

SRM (morey):

11.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20.50 lb	Bairds - Maris Otter Finest Ale Malt 20.5 lb Maris Otter Finest Ale Malt	37.7	2.5	95.3%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	2.3%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	2.3%
21.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	10.3	Boil	60 min	17.61	50%
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	10.3	Boil	15 min	8.74	50%
2 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
11.85 gal	Infusion	164 °F	152 °F	60 min
6.87 gal	Strike	166 °F	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc tablet	Fining	Boil	15 min.
2 g	Gypsum	Water Agt	Mash	0 min.
3.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.

Yeast

CellarScience - Voss

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium
Optimum Temp:	68 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 186 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	3	25	17	11
Mash Chemistry and Brewing Water Calculator

Notes

9/11/26 brew day. Northern brewer 10.3AA% Changed to US-05 yeast.

Last Updated and Sharing

447

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Brews

Public: Yup, Shared
Last Updated: 2026-09-11 15:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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