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Bass

Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 14oz)
Carbs: 17.6 g (Per 14oz)

Created: Saturday June 13th 2020

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

34.4

SRM (morey):

16.9

Mash pH

n/a

Cost $

6.41

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
40 oz	Bairds - Maris Otter Pale Ale40 oz Maris Otter Pale Ale	$ 1.69 / lb $ 4.23	37.5	2.5	84.2%
4 oz	Briess - Caramel Malt - 60L4 oz Caramel Malt - 60L	$ 2.09 / lb $ 0.52	35.4	60	8.4%
1.60 oz	Briess - Roasted Barley1.6 oz Roasted Barley	$ 2.19 / lb $ 0.22	33.1	300	3.4%
1.90 oz	Briess - Barley, Flaked1.9 oz Barley, Flaked	$ 1.63 / lb $ 0.19	32.2	1.4	4%
47.50 oz / $ 5.16

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Artisan - Kent Goldings0.25 oz Kent Goldings Hops	$ 2.50 / oz $ 0.63	Pellet	5.1	Boil	60 min	19.46	50%
0.25 oz	Artisan - Kent Goldings0.25 oz Kent Goldings Hops	$ 2.50 / oz $ 0.63	Pellet	5.1	Boil	30 min	14.96	50%
0.50 oz / $ 1.25

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Artisan - Kent Goldings (Pellet)	$ 2.50 / oz $ 1.25	34.42	100%
0.50 oz / $ 1.25

Priming

Method: co2 CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

358

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-25 20:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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