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Mikklan NEIPA again

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Saturday April 10th 2021

Original Gravity:

1.053

Final Gravity:

1.014

ABV (standard):

5.1%

IBU (tinseth):

10.2

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5,000 g	Belgian - Pilsner5000 g Pilsner	37	1.6	83.3%
750 g	Belgian - Wheat750 g Wheat	38	1.8	12.5%
250 g	Flaked Oats250 g Flaked Oats	33	2.2	4.2%
6,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Hop Union - Simcoe50 g Simcoe Hops	Pellet	13.4	Whirlpool at 85 °C	10 min	10.21	21.7%
50 g	Yakima Chief Hops - Citra50 g Citra Hops	Pellet	13	Dry Hop	8 days		21.7%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Dry Hop	8 days		21.7%
40 g	Galaxy40 g Galaxy Hops	Pellet	14.25	Dry Hop	5 days		17.4%
40 g	Citra40 g Citra Hops	Pellet	11	Dry Hop	5 days		17.4%
230 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Hop Union - Simcoe (Pellet) 50 g Simcoe (Pellet) Hops	10.21	21.7%
50 g	Yakima Chief Hops - Citra (Pellet) 50 g Citra (Pellet) Hops		21.7%
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops		21.7%
40 g	Galaxy (Pellet) 40 g Galaxy (Pellet) Hops		17.4%
40 g	Citra (Pellet) 40 g Citra (Pellet) Hops		17.4%
230 g / $ 0.00

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

226

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Brews

Public: Yup, Shared
Last Updated: 2021-04-10 16:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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