View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Munbel IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Luis Ocando
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Sunday November 26th 2017

Original Gravity:

1.064

Final Gravity:

1.012

ABV (standard):

6.9%

IBU (tinseth):

45.6

SRM (morey):

11.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.20 kg	American - Pale Ale6.2 kg Pale Ale	37	3.5	81%
650 g	Briess - Bonlander Munich650 g Bonlander Munich	36	10	8.5%
400 g	Belgian - Cara 20L400 g Cara 20L	34	22	5.2%
400 g	American - Caramel / Crystal 20L400 g Caramel / Crystal 20L	35	20	5.2%
7,650 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
26 g	Cascade26 g Cascade Hops	Pellet	6	Boil	60 min	20.52	30.6%
23 g	Cascade23 g Cascade Hops	Pellet	6	Boil	35 min	15.04	27.1%
20 g	Kent Goldings20 g Kent Goldings Hops	Pellet	5	Boil	20 min	7.97	23.5%
16 g	Fuggles16 g Fuggles Hops	Pellet	5	Boil	5 min	2.1	18.8%
85 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
49 g	Cascade (Pellet) 49 g Cascade (Pellet) Hops	35.56	57.7%
20 g	Kent Goldings (Pellet) 20 g Kent Goldings (Pellet) Hops	7.97	23.5%
16 g	Fuggles (Pellet) 16 g Fuggles (Pellet) Hops	2.1	18.8%
85 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	67 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

272

Views

Brews

Public: Yup, Shared
Last Updated: 2018-01-07 16:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!