Brew Log History
Target 18°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Saaz30 g Saaz Hops |
|
Leaf/Whole |
4 |
Boil
|
90 min |
14.25 |
37.5% |
|
20 g |
Saaz20 g Saaz Hops |
|
Leaf/Whole |
4 |
Boil
|
30 min |
6.83 |
25% |
|
30 g |
Saaz30 g Saaz Hops |
|
Leaf/Whole |
4 |
Boil
|
15 min |
6.61 |
37.5% |
|
80 g
/ £ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
80 g |
Saaz (Leaf/Whole) 80 g Saaz (Leaf/Whole) Hops |
|
27.69 |
100% |
|
80 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Mash in |
Temperature |
64 °C |
64 °C |
90 min |
|
|
mash out |
Strike |
64.5 °C |
75 °C |
-- |
|
4 L |
|
Sparge |
75 °C |
75 °C |
-- |
Starting Mash Thickness:
4.5 L/kg
Starting Grain Temp:
64.5 °C |
Yeast
|
Omega Yeast Labs - Omega Yeast OYL-500
|
|
Amount:
|
1 BBL Pitch |
Cost:
|
|
|
Attenuation (custom):
|
85%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-8 - -1 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
18 °C
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
150 B cells required
|
|
|
The Yeast Bay - Brettanomyces Bruxellensis - Strain TYB307
|
|
Amount:
|
1 BBL Pitch |
Cost:
|
|
|
Attenuation (avg):
|
82%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
21 - 27 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
18 °C
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
150 B cells required
|
|
|
£ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: sucrose
Amount: 166.8 g
Temp: 18 °C
CO2 Level: 3 Volumes |
Target Water Profile
Balanced Profile
"Brett Saison" Saison beer recipe by Brew. All Grain, ABV 7.05%, IBU 27.69, SRM 3.58, Fermentables: (Pilsner, Unmalted Wheat, Cane Sugar) Hops: (Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-16 10:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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