Brett Saison - Beer Recipe - Brewer's Friend

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Brett Saison

198 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brew
Hop Utilization: 97%
Calories: 198 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Monday November 15th 2021
1.061
1.007
7.1%
27.7
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pilsner5 kg Pilsner 37 1.6 90.9%
300 g Unmalted Wheat300 g Unmalted Wheat 36 2 5.5%
200 g Cane Sugar200 g Cane Sugar 46 0 3.6%
5,500 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Leaf/Whole 4 Boil 90 min 14.25 37.5%
20 g Saaz20 g Saaz Hops Leaf/Whole 4 Boil 30 min 6.83 25%
30 g Saaz30 g Saaz Hops Leaf/Whole 4 Boil 15 min 6.61 37.5%
80 g / £ 0.00
 
Yeast
Omega Yeast Labs - Omega Yeast OYL-500
Amount:
1 BBL Pitch
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
-8 - -1 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 150 B cells required
The Yeast Bay - Brettanomyces Bruxellensis - Strain TYB307
Amount:
1 BBL Pitch
Cost:
Attenuation (avg):
82%
Flocculation:
Low
Optimum Temp:
21 - 27 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 150 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 166.8 g       Temp: 18 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4.56 0.91 12 0 2.7 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash in Temperature 64 °C 64 °C 90 min
mash out Strike 64.5 °C 75 °C --
4 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 4.5 L/kg
Starting Grain Temp: 64.5 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.5 L/kg 23.9
Mash volume with grains 27.3
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 11.2 L) 6.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 29 L) 24
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 30.1  
Equipment Profile Used: System Default
"Brett Saison" Saison beer recipe by Brew. All Grain, ABV 7.05%, IBU 27.69, SRM 3.58, Fermentables: (Pilsner, Unmalted Wheat, Cane Sugar) Hops: (Saaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-11-16 10:18 UTC