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Hop Slam clone 10 gal

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 13.25 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 266 calories (Per 12oz)
Carbs: 31.8 g (Per 12oz)

Created: Sunday May 9th 2021

Original Gravity:

1.079

Final Gravity:

1.026

ABV (standard):

6.9%

IBU (tinseth):

146.7

SRM (morey):

6.8

Mash pH

5.7

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
23.75 lb	US - Pale 2-Row23.75 lb Pale 2-Row	37	1.8	78.3%
3 lb	American - Vienna3 lb Vienna	35	4	9.9%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	3.3%
2.60 lb	Honey2.6 lb Honey - (late boil kettle addition)	35	2	8.6%
30.35 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Columbia2 oz Columbia Hops	Pellet	8.8	First Wort	0 min	28.08	7.7%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Boil	60 min	36.84	7.7%
2 oz	Chinook2 oz Chinook Hops	Pellet	13	Boil	45 min	34.62	7.7%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Boil	30 min	22.29	7.7%
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	15 min	15.83	7.7%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Boil	10 min	9.04	7.7%
4 oz	Amarillo4 oz Amarillo Hops	Pellet	8.6	Boil	0 min		15.4%
4 oz	Simcoe4 oz Simcoe Hops	Pellet	12.7	Boil	0 min		15.4%
6 oz	Simcoe6 oz Simcoe Hops	Pellet	12.7	Dry Hop	0 days		23.1%
26 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Columbia (Pellet)	28.08	7.7%
12 oz	Simcoe (Pellet)	36.84	46.2%
2 oz	Chinook (Pellet)	34.62	7.7%
2 oz	Centennial (Pellet)	22.29	7.7%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	15.83	7.7%
6 oz	Amarillo (Pellet)	9.04	23.1%
26 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	150 °F	120 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Boil	15 min.

Yeast

- wlp 001

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 278 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash: Gypsum 15 g, CaCl 4.1g, Epsom 8 g Boil: Gypsum 8.2 g, CaCl 2.2 g, Epsom 4.4 g
Mash Chemistry and Brewing Water Calculator

Notes

1 pkg WLP001 into 3 step 3 liter starters

Last Updated and Sharing

234

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Brews

Public: Yup, Shared
Last Updated: 2021-05-14 12:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Hop Slam clone 10 gal

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