Hop Slam clone 10 gal - Beer Recipe - Brewer's Friend

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Hop Slam clone 10 gal

266 calories 31.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 13.25 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 266 calories (Per 12oz)
Carbs: 31.8 g (Per 12oz)
Created: Sunday May 9th 2021
1.079
1.026
6.9%
146.7
6.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23.75 lb US - Pale 2-Row23.75 lb Pale 2-Row 37 1.8 78.3%
3 lb American - Vienna3 lb Vienna 35 4 9.9%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 3.3%
2.60 lb Honey2.6 lb Honey - (late boil kettle addition) 35 2 8.6%
30.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbia2 oz Columbia Hops Pellet 8.8 First Wort 0 min 28.08 7.7%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 60 min 36.84 7.7%
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 45 min 34.62 7.7%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 30 min 22.29 7.7%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 15 min 15.83 7.7%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 10 min 9.04 7.7%
4 oz Amarillo4 oz Amarillo Hops Pellet 8.6 Boil 0 min 15.4%
4 oz Simcoe4 oz Simcoe Hops Pellet 12.7 Boil 0 min 15.4%
6 oz Simcoe6 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 23.1%
26 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
- wlp 001
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 278 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash: Gypsum 15 g, CaCl 4.1g, Epsom 8 g

Boil: Gypsum 8.2 g, CaCl 2.2 g, Epsom 4.4 g
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 120 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.25 gal (53 qt). Suggest reducing initial water volume to 11.78 gal (47.12 qt) and adding 1.25 gal (5 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 8.67 34.7  
Mash volume with grains 10.89 43.6  
Grain absorption losses -3.47 -13.9  
Remaining sparge water volume (equipment estimates 8.08 g | 32.3 qt) 10.05 40.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.03 g | 52.1 qt) 15 60  
Volume increase from sugar/extract (late additions) 0.22 0.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.75 -3  
Post boil Volume (equipment estimates 11 g | 44 qt) 13.25 53  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 13.25 g | 53 qt) 11 44  
Total: 18.72 74.9
Equipment Profile Used: System Default
 
Notes

1 pkg WLP001 into 3 step 3 liter starters

Last Updated and Sharing
 
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  • Last Updated: 2021-05-14 12:32 UTC