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Restart pale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 83 liters (ending kettle volume)
Pre Boil Size: 89 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Wednesday June 15th 2022

Original Gravity:

1.061

Final Gravity:

1.011

ABV (standard):

6.5%

IBU (tinseth):

26.0

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.27 kg	Munich - Light 10L2.27 kg Munich - Light 10L	33	10	10.9%
17 kg	US - Pale 2-Row17 kg Pale 2-Row	37	1.8	81.8%
1.50 kg	American - Caramel / Crystal 10L1.5 kg Caramel / Crystal 10L	35	10	7.2%
20.77 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Cascade4 oz Cascade Hops	Lupulin Pellet	6	Boil	60 min	19.58	36.4%
4 oz	Rakau4 oz Rakau Hops	Lupulin Pellet	6.1	Whirlpool at 91.5 °C	30 min	3.33	36.4%
3 oz	Barbe Rouge3 oz Barbe Rouge Hops	Lupulin Pellet	7.4	Whirlpool at 91.5 °C	30 min	3.03	27.3%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Cascade (Lupulin Pellet)	19.58	36.4%
4 oz	Rakau (Lupulin Pellet)	3.33	36.4%
3 oz	Barbe Rouge (Lupulin Pellet)	3.03	27.3%
11 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
60 L	Strike	73 °C	66.5 °C	60 min
50 L	Batch Sparge	72 °C	70 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 28 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	4 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 435 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

279

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-16 20:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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