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50 Year Storm

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Post Boil Size: 6.2 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: You Only Live To Get Radical
No Chill: 40 minute extended hop boil time
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Sunday April 7th 2019

Original Gravity:

1.066

Final Gravity:

1.016

ABV (standard):

6.6%

IBU (tinseth):

51.3

SRM (morey):

5.2

Mash pH

5.3

Cost $

n/a

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Brew Log History

Target 67°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.25 lb	American - Pale 2-Row5.25 lb Pale 2-Row	37	1.8	35.6%
5.25 lb	United Kingdom - Golden Promise5.25 lb Golden Promise	38	1.1	35.6%
1.25 lb	Flaked Oats1.25 lb Flaked Oats	33	2.2	8.5%
1.25 lb	Flaked Wheat1.25 lb Flaked Wheat	34	2	8.5%
0.75 lb	American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt)	33	1.8	5.1%
0.50 lb	Canadian - Honey Malt0.5 lb Honey Malt	37	25	3.4%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	3.4%
14.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.15 oz	Citra0.15 oz Citra Hops	Pellet	11	First Wort	60 min	6.31	2%
0.15 oz	Galaxy0.15 oz Galaxy Hops	Pellet	14.25	First Wort	60 min	8.18	2%
0.20 oz	Citra0.2 oz Citra Hops	Pellet	11	Whirlpool at 200 °F	40 min	2.7	2.6%
0.20 oz	Galaxy0.2 oz Galaxy Hops	Pellet	14.25	Whirlpool at 200 °F	40 min	3.49	2.6%
0.10 oz	Mosaic0.1 oz Mosaic Hops	Pellet	12.5	Whirlpool at 200 °F	40 min	1.53	1.3%
0.10 oz	El Dorado0.1 oz El Dorado Hops	Pellet	15.7	Whirlpool at 200 °F	40 min	1.92	1.3%
0.30 oz	Citra0.3 oz Citra Hops	Pellet	11	Whirlpool at 190 °F	30 min	3.15	3.9%
0.30 oz	Galaxy0.3 oz Galaxy Hops	Pellet	14.25	Whirlpool at 190 °F	30 min	4.08	3.9%
0.20 oz	Mosaic0.2 oz Mosaic Hops	Pellet	12.5	Whirlpool at 190 °F	30 min	2.38	2.6%
0.20 oz	El Dorado0.2 oz El Dorado Hops	Pellet	15.7	Whirlpool at 190 °F	30 min	2.99	2.6%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Whirlpool at 180 °F	20 min	3	6.5%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	14.25	Whirlpool at 180 °F	20 min	3.88	6.5%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Whirlpool at 180 °F	20 min	3.4	6.5%
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	15.7	Whirlpool at 180 °F	20 min	4.28	6.5%
0.25 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)0.25 oz Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Dry Hop	Day 4		3.3%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	14.25	Dry Hop	Day 4		6.5%
0.25 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)0.25 oz Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Dry Hop	Day 4		3.3%
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	15.7	Dry Hop	Day 4		6.5%
0.38 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)0.375 oz Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Dry Hop	Day 7		4.9%
0.75 oz	Galaxy0.75 oz Galaxy Hops	Pellet	14.25	Dry Hop	Day 7		9.8%
0.38 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)0.375 oz Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Dry Hop	Day 7		4.9%
0.75 oz	El Dorado0.75 oz El Dorado Hops	Pellet	15.7	Dry Hop	Day 7		9.8%
7.65 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.15 oz	Citra (Pellet) 1.1499999973695 oz Citra (Pellet) Hops	15.16	15%
2.40 oz	Galaxy (Pellet)	19.63	31.3%
0.80 oz	Mosaic (Pellet)	7.31	10.4%
2.05 oz	El Dorado (Pellet)	9.19	26.7%
0.62 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)	0	8.2%
0.62 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)	0	8.2%
7.65 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal	RIMS	Infusion	--	149 °F	75 min
3.5 gal	Batch Sparge	Sparge	--	168 °F	20 min

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
60 ml	Phosphoric acid	Water Agt	Mash	1 hr.
1 g	Whirlfloc	Water Agt	Boil	10 min.
2.20 g	Wyeast - Beer Nutrient	Water Agt	Primary	10 min.
10.25 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
0.50 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 7.26 psi Temp: 34 °F CO₂ Level: 2.3 Volumes

Target Water Profile

Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
125	10	10	185	90	0
Mash Chemistry and Brewing Water Calculator

Notes

Fermentation:
Day 1 Pitch @67°F
~Day 3 Rise to 70°F + Dry Hop 1
~Day 6 Rise to 72°F + Dry Hop 2

Last Updated and Sharing

265

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Brews

Public: Yup, Shared
Last Updated: 2019-10-15 17:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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50 Year Storm

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