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Light Pulse - DDH DIPA w/22 Citra & 33 Wai-iti

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 160 gallons (fermentor volume)
Pre Boil Size: 167 gallons
Post Boil Size: 160 gallons
Pre Boil Gravity: 18.1 °P (recipe based estimate)
Post Boil Gravity: 18.9 °P (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 257 calories (Per 12oz)
Carbs: 23.2 g (Per 12oz)

Created: Tuesday December 3rd 2019

Original Gravity:

18.9 °P

Final Gravity:

3.8 °P

ABV (standard):

8.3%

IBU (tinseth):

10.7

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
275 lb	Canada Malting - SUPERIOR PILSEN MALT275 lb SUPERIOR PILSEN MALT	37.2	1.5	61.1%
55 lb	German - Pale Wheat55 lb Pale Wheat	39	1.5	12.2%
50 lb	Flaked Oats50 lb Flaked Oats	33	2.2	11.1%
70 lb	Corn Sugar - Dextrose70 lb Corn Sugar - Dextrose	42	0.5	15.6%
450 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
7.50 oz	Magnum7.5 oz Magnum Hops		Pellet	15	Boil	60 min	10.7	100%
7.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
7.50 oz	Magnum (Pellet)		10.7	100%
7.50 oz / $ 0.00

Yeast

Coopers Ale

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	68 - 80 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4001 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

337

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-16 12:18 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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