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Old Rasputin Russian Imperial Stout (clone)

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.25 gallons
Post Boil Size: 6.5 gallons
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 290 calories (Per 12oz)
Carbs: 31.4 g (Per 12oz)

Created: Friday December 3rd 2021

Original Gravity:

1.087

Final Gravity:

1.024

ABV (standard):

8.2%

IBU (tinseth):

35.7

SRM (morey):

40.0

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
16 lb	US - Pale 2-Row16 lb Pale 2-Row	$ 0.00 / lb $ 0.00	37	1.8	77.8589%
1.20 lb	United Kingdom - Carastan (30/37)1.2 lb Carastan (30/37)	$ 0.00 / lb $ 0.00	35	34	5.83942%
1.20 lb	American - Caramel / Crystal 120L1.2 lb Caramel / Crystal 120L	$ 0.00 / lb $ 0.00	33	120	5.83942%
0.70 lb	Bairds - Chocolate Malt0.7 lb Chocolate Malt	$ 0.00 / lb $ 0.00	31	500	3.40633%
0.70 lb	Brown Malt0.7 lb Brown Malt	$ 0.00 / lb $ 0.00	34	90.36	3.40633%
0.45 lb	American - Roasted Barley0.45 lb Roasted Barley	$ 0.00 / lb $ 0.00	33	300	2.18978%
0.30 lb	Flaked Oats0.3 lb Flaked Oats	$ 0.00 / lb $ 0.00	33	2.2	1.45985%
20.55 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Target1 oz Target Hops	$ 0.00 / oz $ 0.00	Pellet	11.5	Boil	60 min	32.3753	25%
1 oz	Northern Brewer1 oz Northern Brewer Hops	$ 0.00 / oz $ 0.00	Pellet	7.8	Boil	2 min	1.85672	25%
2 oz	Northern Brewer - German Tettnang2 oz German Tettnang Hops	$ 0.00 / oz $ 0.00	Leaf/Whole	3.5	Boil	2 min	1.5148	50%
4 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Target (Pellet)	$ 0.00 / oz $ 0.00	32.3753	25%
1 oz	Northern Brewer (Pellet)	$ 0.00 / oz $ 0.00	1.85672	25%
2 oz	Northern Brewer - German Tettnang (Leaf/Whole)	$ 0.00 / oz $ 0.00	1.5148	50%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.42 gal		Strike	165 °F	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc	$ 0.00 / oz $ 0.00	Water Agt	Mash	15 min.
1 each	Yeast Nutrient	$ 0.00 / oz $ 0.00	Other	Mash	10 min.

Yeast

Imperial Yeast - A10 Darkness

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 166 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

296

Views

Brews

Public: Yup, Shared
Last Updated: 2021-12-04 17:15 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Old Rasputin Russian Imperial Stout (clone)

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