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Session IPA(IBUKI)

144.33 calories 14.27 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 1200 liters (fermentor volume)
Pre Boil Size: 1500 liters
Post Boil Size: 1300 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Wednesday September 4th 2019
1.044
1.010
4.43%
32.74
5.63
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
222 kg Crisp Malting - Finest Maris Otter222 kg Finest Maris Otter 38 3 93.1%
7 kg Weyermann - Munich Type I7 kg Munich Type I 38 6 2.9%
7 kg American - Caramel / Crystal 40L7 kg Caramel / Crystal 40L 34 40 2.9%
2.36 kg Weyermann - Acidulated2.36 kg Acidulated 27 3.4 1%
238.36 kg / 0.00 (YEN)
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g ibuki400 g ibuki Hops Pellet 5.8 Boil 90 min 6 1.4%
800 g ibuki800 g ibuki Hops Pellet 5.8 Boil 45 min 10.3 2.9%
6,800 g ibuki6800 g ibuki Hops Pellet 5.8 Whirlpool 0 min 16.44 24.3%
8 kg ibuki8 kg ibuki Hops Pellet 5.8 Dry Hop 2 days 28.6%
12 kg ibuki12 kg ibuki Hops Pellet 5.8 Dry Hop 3 days 42.9%
28 kg / 0.00 (YEN)
 
Mash Guidelines
Amount Description Type Temp Time
850 L Infusion 50 °C 15 min
Infusion 66 °C 60 min
Infusion 72 °C 5 min
Starting Mash Thickness: 3.6 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
350 g Gypsum Water Agt Mash 80 min.
50 g Table Salt Water Agt Mash 80 min.
100 g Calcium Chloride (anhydrous) Water Agt Mash 80 min.
80 g Epsom Salt Water Agt Mash 80 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 4602 B cells required
0.00 (YEN) Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Pale Ale, ABV 4.43%, IBU 32.74, SRM 5.63, Fermentables: (Finest Maris Otter, Munich Type I, Caramel / Crystal 40L, Acidulated) Hops: (ibuki) Other: (Gypsum, Table Salt, Calcium Chloride (anhydrous), Epsom Salt)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-27 08:00 UTC
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