View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Gose 2023

Method: BIAB
Style: Gose
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 126 calories (Per 12oz)
Carbs: 9.7 g (Per 12oz)

Created: Monday March 27th 2023

Original Gravity:

1.039

Final Gravity:

1.005

ABV (alternate):

4.5%

IBU (tinseth):

9.0

SRM (morey):

3.6

Mash pH

5.2

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.32 lb	Briess - Brewers Malt 2-Row4.32 lb Brewers Malt 2-Row	37	1.8	48.5%
4.16 lb	American - White Wheat4.16 lb White Wheat	40	2.8	46.7%
0.30 lb	Cane Sugar0.3 lb Cane Sugar	46	0	3.4%
0.13 lb	Dry Malt Extract - Light0.13 lb Dry Malt Extract - Light	42	4	1.5%
8.91 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Centennial0.3 oz Centennial Hops		Pellet	9.2	First Wort	30 min	8.98	100%
0.30 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.30 oz	Centennial (Pellet)		8.98	100%
0.30 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.66 gal		Strike	157 °F	149 °F	32 min

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.25 tsp	Gypsum	Water Agt	Mash	1 hr.
1 tsp	Lactic acid	Water Agt	Mash	1 hr.
0.05 tsp	Fermcap	Fining	Boil	1 hr.
17 g	Coriander Seed	Spice	Boil	15 min.
1 tsp	Irish Moss	Fining	Boil	15 min.
18 g	Sea salt	Spice	Boil	15 min.
0.50 tsp	Wyeast - Beer Nutrient	Other	Boil	15 min.

Yeast

Lallemand - WildBrew Philly Sour

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	High
Optimum Temp:	68 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 71 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.75 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

~ 30 minute mash at 148.6
Stirred halfway
Pulled and squeezed bag

Last Updated and Sharing

113

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-23 17:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!