Gose 2023 - Beer Recipe - Brewer's Friend

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Gose 2023

126 calories 9.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Gose
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 126 calories (Per 12oz)
Carbs: 9.7 g (Per 12oz)
Created: Monday March 27th 2023
1.039
1.005
4.5%
9.0
3.6
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.32 lb Briess - Brewers Malt 2-Row4.32 lb Brewers Malt 2-Row 37 1.8 48.5%
4.16 lb American - White Wheat4.16 lb White Wheat 40 2.8 46.7%
0.30 lb Cane Sugar0.3 lb Cane Sugar 46 0 3.4%
0.13 lb Dry Malt Extract - Light0.13 lb Dry Malt Extract - Light 42 4 1.5%
8.91 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Centennial0.3 oz Centennial Hops Pellet 9.2 First Wort 30 min 8.98 100%
0.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.25 tsp Gypsum Water Agt Mash 1 hr.
1 tsp Lactic acid Water Agt Mash 1 hr.
0.05 tsp Fermcap Fining Boil 1 hr.
17 g Coriander Seed Spice Boil 15 min.
1 tsp Irish Moss Fining Boil 15 min.
18 g Sea salt Spice Boil 15 min.
0.50 tsp Wyeast - Beer Nutrient Other Boil 15 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.66 gal Strike 157 °F 149 °F 32 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.54 g | 30.2 qt) 8.48 33.9  
Mash volume with grains (equipment estimates 8.22 g | 32.9 qt) 9.16 36.6  
Grain absorption losses -1.06 -4.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 6.26 g | 25 qt) 7.2 28.8  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 7 28  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 7 g | 28 qt) 5.5 22  
Total: 8.48 33.9
Equipment Profile Used: System Default
 
Notes

~ 30 minute mash at 148.6
Stirred halfway
Pulled and squeezed bag

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  • Last Updated: 2023-04-23 17:24 UTC