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Galaxy PA

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.200 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 144 calories (Per 12L)
Carbs: 14.3 g (Per 12L)

Created: Thursday December 9th 2021

Original Gravity:

1.044

Final Gravity:

1.010

ABV (standard):

4.4%

IBU (tinseth):

24.0

SRM (morey):

4.2

Mash pH

n/a

Cost $

20.18

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.30 kg	Gladfield - German Pilsener Malt2.3 kg German Pilsener Malt	$ 2.36 / kg $ 5.43	36.3	2.03	48.9%
1.20 kg	Gladfield - Lager Light1.2 kg Lager Light	$ 2.36 / kg $ 2.83	37	1.43	25.5%
1 kg	Voyager Craft Malt - Winter Wheat Janz1 kg Winter Wheat Janz	$ 3.40 / kg $ 3.40	38.8	2.54	21.3%
100 g	Gladfield - Light Crystal Malt100 g Light Crystal Malt	$ 5.70 / kg $ 0.57	35.4	31.98	2.1%
100 g	Gladfield - Sour Grapes Malt Acid100 g Sour Grapes Malt Acid	$ 3.50 / kg $ 0.35	12.4	2.03	2.1%
4.70 kg / $ 12.58

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Galaxy10 g Galaxy Hops	$ 80.00 / kg $ 0.80	Pellet	14.25	Boil	15 min	9.01	10.5%
25 g	Galaxy25 g Galaxy Hops	$ 80.00 / kg $ 2.00	Leaf/Whole	14.25	Boil	0 min	14.96	26.3%
60 g	Galaxy60 g Galaxy Hops	$ 80.00 / kg $ 4.80	Pellet	14.25	Dry Hop	3 days		63.2%
95 g / $ 7.60

Show Summary View

Amount	Variety	Cost	IBU	Bill %
70 g	Galaxy (Pellet) 70 g Galaxy (Pellet) Hops	$ 80.00 / kg $ 5.60	9.01	73.7%
25 g	Galaxy (Leaf/Whole) 25 g Galaxy (Leaf/Whole) Hops	$ 80.00 / kg $ 2.00	14.96	26.3%
95 g / $ 7.60

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28 L			71 °C	65 °C	60 min

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

185

Views

Brews

Public: Yup, Shared
Last Updated: 2021-12-09 09:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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