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Dry Irish Stout

Name: Dry Irish Stout
Prep time: 60 min
Cook time: 30 min
Total time: 90 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 7 lb Maris Otter Pale; 2 lb Flaked Barley; 1 lb Roasted Barley; 2.5 oz East Kent Goldings Hops

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Method: BIAB
Style: Dry Stout
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.97 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 97%
Calories: 139 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Thursday April 8th 2021

Guinness Clone

by Mr. Malt

OG: 1.037 FG: 1.009 ABV: 3.7% IBU: 33

Rye Irish Stout

by ChubbsMcLubbs

OG: 1.049 FG: 1.013 ABV: 4.8% IBU: 35

Original Gravity:

1.042

Final Gravity:

1.012

ABV (standard):

4.0%

IBU (tinseth):

37.4

SRM (morey):

36.5

Mash pH

5.3

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	United Kingdom - Maris Otter Pale7 lb Maris Otter Pale	38	3.75	70%
2 lb	Flaked Barley2 lb Flaked Barley	32	2.2	20%
1 lb	United Kingdom - Roasted Barley1 lb Roasted Barley - (late mash tun addition)	29	550	10%
10 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2.50 oz	East Kent Goldings2.5 oz East Kent Goldings Hops		Pellet	5	Boil	30 min	37.41	100%
2.50 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.97 gal		Infusion	155 °F	149 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A10 Darkness

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 76 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.65 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

430

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-10 01:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
2.50 oz	East Kent Goldings (Pellet)		37.41	100%
2.50 oz / $ 0.00

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Dry Irish Stout

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